A compound processing method of bullwhip
A bullwhip and microwave drying technology, applied in the direction of medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., can solve problems such as difficult combination of nutritional raw materials, uneven heating of materials, restrictions on application and development, etc., to achieve shortened drying Improvement of time and production efficiency and shortening of drying time
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Embodiment 1
[0058] A compound processing method of bullwhip, said method comprising the following steps:
[0059] Step 1. Raw material pretreatment;
[0060] Step two, ultrasonic vacuum impregnation;
[0061] Step three, freezing;
[0062] Step 4. Low temperature vacuum microwave drying;
[0063] Step five, crush;
[0064] Step 6. Hot air-infrared-microwave drying;
[0065] Step seven, packaging.
[0066] Wherein, the step one includes the following steps:
[0067] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove the debris, and wash it with clean water;
[0068] Step 2) Put the cleaned bullwhip in step 1) into a container, add 12ml / kg of citric acid, 17ml / kg of white wine and 3kg / kg of ice water, soak for 4 hours, wash and drain for later use;
[0069] Step 3) Put the bullwhip obtained in step 2) into another container, add 4g / kg of baking soda, 3g / kg of salt and 3kg / kg of purified water, and soak for 4 hours at a water temperature of 26℃. Wash and drain for later use;
[00...
Embodiment 2
[0090] A compound processing method of bullwhip, said method comprising the following steps:
[0091] Step 1. Raw material pretreatment;
[0092] Step two, ultrasonic vacuum impregnation;
[0093] Step three, freezing;
[0094] Step 4. Low temperature vacuum microwave drying;
[0095] Step five, crush;
[0096] Step 6. Hot air-infrared-microwave drying;
[0097] Step seven, packaging.
[0098] Wherein, the step one includes the following steps:
[0099] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove the debris, and wash it with clean water;
[0100] Step 2) Put the cleaned bullwhip in step 1) into a container, add 15ml / kg of citric acid, 20ml / kg of white wine and 3kg / kg of ice water, soak for 5 hours, wash and drain for later use;
[0101] Step 3) Put the bullwhip obtained in step 2) into another container, add 5g / kg of baking soda, 5g / kg of salt and 5kg / kg of purified water, and soak for 4 hours at a water temperature of 27°C. Wash and drain for later use;
[0...
Embodiment 3
[0122] A compound processing method of bullwhip, said method comprising the following steps:
[0123] Step 1. Raw material pretreatment;
[0124] Step two, ultrasonic vacuum impregnation;
[0125] Step three, freezing;
[0126] Step 4. Low temperature vacuum microwave drying;
[0127] Step five, crush;
[0128] Step 6. Hot air-infrared-microwave drying;
[0129] Step seven, packaging.
[0130] Wherein, the step one includes the following steps:
[0131] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove the debris, and wash it with clean water;
[0132] Step 2) Put the cleaned bullwhip in step 1) into a container, add citric acid 10ml / kg, white wine 15ml / kg and ice water 2kg / kg respectively, soak for 4 hours, wash and drain for later use;
[0133] Step 3) Put the bullwhip obtained in step 2) into another container, add 1g / kg of baking soda, 1g / kg of salt and 2kg / kg of purified water, and soak for 3 hours at a water temperature of 25°C. Wash and drain for later use;...
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