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Clean processing technology of folium gynura procumbens tea

A technology for processing chrysanthemum notoginseng and flat lying chrysanthemum notoginseng leaf tea, which can solve the problems of chaotic manual operation sequence, low efficiency of personnel operation, unstable tea quality, etc., and achieve the goal of personnel operation High efficiency, best cleaning and continuity, stable tea quality

Inactive Publication Date: 2017-03-22
曾永强 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the disadvantages of poor stability of the processing process of flat lying chrysanthemum notoginseng leaf tea in the prior art, low operating efficiency of personnel, chaotic manual operation sequence, and unstable tea quality, the technical problem to be solved by the present invention is to provide a process flow Clean processing technology of flat lying chrysanthemum notoginseng leaf tea with good stability, high efficiency of personnel operation, reasonable and orderly processing operation, and stable tea quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of clean processing technology of lying chrysanthemum notoginseng leaf tea, its steps are as follows:

[0035] a. Spread, spread the fresh lying chrysanthemum notoginseng leaves on the bamboo mat, at a temperature of 25°C, spread the thickness of 6cm, and spread the area of ​​3m 2 For each portion, place for 3 hours, spread and turn the flat lying chrysanthemum notoginseng leaves every half an hour, so that the spread flat lying chrysanthemum notoginseng leaves maintain humidity and uniform thickness;

[0036] b. For finishing, put the flat lying chrysanthemum notoginseng leaves into the 6CFS high-temperature hot air cleaning machine. The finishing method is carried out in steps. In the first stage, the temperature is set to 402°C, the speed is set to 683r / h, and the time is In the second stage, the temperature is set to 395°C, the speed is set to 661r / h, and the time is 10 seconds; in the third stage, the temperature is set to 378°C, the speed is set to 627r / h, ...

Embodiment 2

[0048] A kind of clean processing technology of lying chrysanthemum notoginseng leaf tea, its steps are as follows:

[0049] a. Spread, spread the fresh flat lying chrysanthemum notoginseng leaves on the bamboo mat, at a temperature of 30°C, the thickness of the spread is 6.5cm, and the area is 3.5m 2 For each portion, place for 3.5 hours, spread and turn the flat lying chrysanthemum notoginseng leaves every half an hour, so that the spread flat lying chrysanthemum notoginseng leaves maintain humidity and uniform thickness;

[0050] b. For finishing, put the flat lying chrysanthemum notoginseng leaves into the 6CFS high-temperature hot air cleaning machine. The finishing method is carried out in steps. In the first stage, the temperature is set to 406°C, the speed is set to 691r / h, and the time is In the second stage, the temperature is set to 398°C, the speed is set to 673r / h, and the time is 12 seconds; in the third stage, the temperature is set to 385°C, the speed is set to...

Embodiment 3

[0062] A kind of clean processing technology of lying chrysanthemum notoginseng leaf tea, its steps are as follows:

[0063] a. Spread, spread the fresh flat lying chrysanthemum notoginseng leaves on the bamboo mat, at a temperature of 35°C, spread the thickness of 7cm, and spread the area of ​​4m 2 For each portion, place it for 4 hours, spread and turn the flat lying chrysanthemum notoginseng leaves every half an hour, so that the spread flat lying chrysanthemum notoginseng leaves maintain humidity and uniform thickness;

[0064] b. For finishing, put the flat lying chrysanthemum notoginseng leaves into the 6CFS high-temperature hot air cleaning machine, and the finishing method is carried out in steps. In the first stage, the temperature is set to 410°C, the speed is set to 700r / h, and the time is for 40 seconds; in the second stage, the temperature is set to 402°C, the speed is set to 683r / h, and the time is 20 seconds; in the third stage, the temperature is set to 395°C, ...

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Abstract

The invention relates to the field of tea processing, and especially relates to a clean processing technology of folium gynura procumbens tea. The technical problem to be solved by the invention is to provide a clean processing technology of the folium gynura procumbens tea which is good in technological process stability, high in personnel work efficiency, rational and ordered in processing work, and stable in tea qualities. The clean processing technology of the folium gynura procumbens tea comprises the following steps: a, carrying out spreading; b, deactivating enzymes; c, carrying out cooling and regaining moisture; d, carrying out first rolling; e, carrying out de-blocking and sieving; f, carrying out roasting for the second time; g, carrying out cooling and regaining moisture for the second time; h, carrying out shaping and rolling; i, carrying out de-blocking and sieving for the second time; j, carrying out stir-frying until the tea is dry, and then, carrying out shaping; k, carrying out drying; and l, improving aroma. The clean processing technology of the folium gynura procumbens tea overcomes disadvantages of the prior art, namely bad technological process stability, low personnel work efficiency, confused manual work order and unstable tea qualities of the processing technologies of the folium gynura procumbens tea; thus, the effects of good technological process stability, high personnel work efficiency, rational and ordered processing work, as well as stable tea qualities are achieved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a clean processing technology for flat lying chrysanthemum notoginseng leaf tea. Background technique [0002] Recumbent chrysanthemum notoginseng, climbing herb, smelly, prostrate stems, light brown or purple, with ribs, glabrous or pilose when young, branched, leaves with stalks. Pingwo chrysanthemum notoginseng is a unique plant that can be used as both medicine and food. It belongs to the same species as the fungus that people eat now. The taste is smooth, fragrant and delicious. It can be stir-fried, cold dressed, and boiled in soup. The stems and leaves are chopped to make dumplings and stuffing of steamed buns. Its leaves can also be eaten raw, or fresh leaves can be brewed in boiling water as a tea drink. If the leaves are dried and soaked in water, it will have a special flavor. [0003] The tender stems and leaves of flat-lying chrysanthemum notoginseng are rich in nutr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曾永强黄斌华李章根李珍香
Owner 曾永强
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