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Litchi wine with middle-jiao and qi tonifying function

A technology for invigorating qi and lychee wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. problem, to achieve the effect of low alcohol content, delicate taste and fragrant taste

Inactive Publication Date: 2017-03-29
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; The blending process is often used, which cannot retain the nutritional content and flavor characteristics of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 A kind of lychee wine for invigorating the middle and replenishing qi. The raw material composition and parts by weight are: 500 parts of lychee, 30 parts of Codonopsis pilosula, 25 parts of chicken crop flower, 24 parts of milk pulp root, 21 parts of Hongmenlan, August 24 parts of Zha, 27 parts of Malt, 30 parts of Abacus Seven, and 18 parts of rock sugar. The preparation method is carried out according to the following steps:

[0017] (1) Weigh lychee, Codonopsis pilosula, Chicken crop flower, milk pulp root, Hongmenlan, August leaf, malt, abacus seven and rock sugar by weight;

[0018] (2) Peel the fresh lychee, remove the core, put it into a juicer, add water 2-3 times the total weight of the lychee, squeeze the juice, and filter to obtain lychee juice, wherein the added water is well water or mountain spring water;

[0019] (3) Wash Codonopsis pilosula, milk pulp root, Hongmenlan, August leaves and abacus seven, cut each into pieces with a length of les...

Embodiment 2

[0022] Example 2 A kind of lychee wine for invigorating the middle and nourishing qi. The raw material composition and parts by weight are: 400 parts of lychee, 20 parts of Codonopsis pilosula, 15 parts of chicken crop flower, 16 parts of milk pulp root, 15 parts of Hongmenlan, August 18 parts of Zha, 21 parts of Malt, 20 parts of Abacus Seven, and 12 parts of rock sugar. The preparation method is carried out according to the following steps:

[0023] (1) Weigh lychee, Codonopsis pilosula, Chicken crop flower, milk pulp root, Hongmenlan, August leaf, malt, abacus seven and rock sugar by weight;

[0024] (2) Peel the fresh lychee, remove the core, put it into a juicer, add water 2-3 times the total weight of the lychee, squeeze the juice, and filter to obtain lychee juice, wherein the added water is well water or mountain spring water;

[0025] (3) Wash Codonopsis pilosula, milk pulp root, Hongmenlan, August leaves and abacus seven, cut each into pieces with a length of less ...

Embodiment 3

[0028] Embodiment 3 A lychee wine for invigorating the middle and nourishing qi. The raw material composition and parts by weight of the lychee wine are: 300 parts of lychee, 10 parts of Codonopsis pilosula, 5 parts of chicken crop flower, 8 parts of milk pulp root, red door orchid 9 servings, 12 servings of August Notes, 15 servings of Malt, 10 servings of Abacus Seven, and 6 servings of rock sugar. The preparation method is as follows:

[0029] (1) Weigh lychee, Codonopsis pilosula, Chicken crop flower, milk pulp root, Hongmenlan, August leaf, malt, abacus seven and rock sugar by weight;

[0030] (2) Peel the fresh lychee, remove the core, put it into a juicer, add water 2-3 times the total weight of the lychee, squeeze the juice, and filter to obtain lychee juice, wherein the added water is well water or mountain spring water;

[0031] (3) Wash Codonopsis pilosula, milk pulp root, Hongmenlan, August leaves and abacus seven, cut each into pieces with a length of less than ...

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PUM

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Abstract

The invention provides litchi wine with a middle-jiao and qi tonifying function and belongs to the technical field of wine manufacturing. The main raw materials of the litchi wine are litchis, codonopsis pilosula, papillose epipactis, ficus erecta roots, orchis, fiveleaf akebia fruits, malt, streptopus simplex and crystal sugar. The litchi wine not only reserves rich amino acid, vitamins and mineral nutritional essence in the litchis but also has the efficacies of middle-jiao and qi tonifying, spleen and stomach strengthening, qi regulating through mental depression alleviating and the like, and the litchi wine is delicate in taste, fragrant in flavor, sour-sweet, tasty and low in alcohol content.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a lychee wine for invigorating the middle and replenishing qi. Background technique [0002] At present, processed lychee products mainly include lychee-flavored juice, lychee jam, canned food and lychee wine. The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; The blending process is often used, which cannot retain the nutritional ingredients and flavor characteristics of the product. Contents of the invention [0003] The object of the present invention is to provide a kind of lychee wine that invigorates the vital energy. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows: a lychee wine for invigorating the middle and nouris...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8998A61P1/14
CPCC12G3/02A61K36/185A61K36/344A61K36/60A61K36/77A61K36/8969A61K36/898A61K36/8998A61K2300/00
Inventor 周易
Owner 周易
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