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Matcha-custard-puerariae radix starch freezing product production method

A technology of matcha powder and custard powder, applied in the field of food processing

Inactive Publication Date: 2017-04-12
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regular consumption is both nutritious and delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] 2. A matcha kudzu kudzu powder jelly, characterized in that, in parts by weight, its components are: 200-400 parts of fresh wild kudzu root powder, 30-40 parts of matcha powder, 10-20 parts of condensed milk, 30-40 parts of coconut fruit 50 parts, rapeseed honey 30~50 parts, custard powder 40~50 parts, xanthan gum 10~15 parts, purified water 100~150 parts, sodium dehydroacetate. A method of matcha custard kudzu powder jelly, characterized in that the specific steps are as follows:

[0025] a) Preparation of kudzu root powder

[0026] 2) Selection of raw materials: Choose undamaged fresh wild kudzu root, soak it in tap water and wash it to remove the dust and debris attached to the surface.

[0027] (2) Slicing: Use a vegetable slicer to cut the peeled kudzu root into slices of certain specifications. The purpose of slicing is to shorten the drying time. The thickness, length and width of the slices are all 1 cm. The slicing process should be completed in a short time ...

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Abstract

The invention discloses a matcha-custard-puerariae radix starch freezing product production method, wherein the raw materials comprise fresh and wild puerariae radix, edible matcha, rape honey, condensed milk, nata de coco, xanthan gum, custard powder, sodium dehydroacetate, and purified water. The preparation steps of the invention comprise puerariae radix starch preparing, processing molding, and vacuum packaging.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method of matcha jelly kudzu powder jelly. Background technique [0002] Pueraria powder, also known as kudzu powder, pueraria starch. Pueraria powder is fragrant, tender and smooth, delicious and nutritious, suitable for both men and women, old and young, long-term consumption, good for health, the highly active isoflavones in Pueraria root can effectively regulate endocrine, repair skin, and also have breast enhancement effect, according to user feedback , the original sagging breasts of different sizes have been significantly improved, and the breasts of congenital flat chests have been significantly enlarged. At the same time, it has the effect of cooling down the fire, appetizing and eating, diuretic and hangover. Gefen also has: the effect of promoting body fluid and quenching thirst, antibacterial and detoxification, it has a good therapeutic effect on coronar...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/25A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/214A23V2250/5118
Inventor 吴晓亮
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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