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Cinnamon shower gel and preparation method thereof

A technology of shower gel and cinnamon, which is applied in the field of daily chemical industry, can solve the problems of consumers such as unclean cleaning, dryness, and high content of surfactant components, achieve good anti-inflammatory and anti-itching effects, remove dirt on the skin surface, and be hydrophilic and lipophilic good effect

Inactive Publication Date: 2017-04-26
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing shower gels contain a relatively high content of surfactants, and usually require multiple types of surfactants to be compounded, which often gives consumers a feeling that the cleaning is not clean, and may cause greater irritation to the skin at the same time. cause itching, dryness
[0003] In order to solve the problem of high content of surfactant components and complex components in the prior art, the present invention develops a cinnamon shower gel

Method used

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  • Cinnamon shower gel and preparation method thereof
  • Cinnamon shower gel and preparation method thereof
  • Cinnamon shower gel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparation of cinnamon essential oil: Take cinnamon bark, cinnamon leaves, and cinnamon seeds according to the ratio of mass ratio 1:1:1, mix and dry to constant weight, pulverize, pass through a 20-mesh sieve, and add the powdery material to the mixture with a mass of 2 1 times the mixed alcohol solution (concentration is that 90wt% methanol and 90wt% ethanol are mixed in a ratio of 1:2 by volume) as a carrier, through ultrasonically enhanced subcritical water extraction, separation, to obtain cinnamon essential oil; ultrasonically enhanced In the feed stage of subcritical water extraction, a pump is used to inject preheated deionized water into the extraction kettle at a flow rate of 70mL / min, and the liquid-material ratio is controlled to be 10:1mL / g; in the extraction stage, the ultrasonic frequency is 18.5Hz and the ultrasonic power is 100W , control the extraction pressure to 3MPa, the extraction temperature to 100°C, and the extraction time to 20min;

[0040...

Embodiment 2

[0043] (1) Preparation of cinnamon essential oil: take cinnamon bark, cinnamon leaves, and cinnamon seeds according to the ratio of mass ratio 1:2:2, mix and dry to constant weight, pulverize, pass through a 20-mesh sieve, and add the powdery material to the mixture with a mass of 3 1 times the mixed alcohol solution (concentration is that the methanol of 95wt% and the ethanol of 95wt% are mixed in the ratio of 1:3 by volume) as a carrier, and extracted by ultrasonically enhanced subcritical water, separated to obtain cinnamon essential oil; ultrasonically intensified In the feed stage of subcritical water extraction, a pump is used to inject preheated deionized water into the extraction kettle at a flow rate of 70mL / min, and the liquid-material ratio is controlled to be 20:1mL / g; in the extraction stage, the ultrasonic frequency is 18.5Hz and the ultrasonic power is 120W , control the extraction pressure to 5MPa, the extraction temperature to 110°C, and the extraction time to ...

Embodiment 3

[0047] (1) Preparation of cinnamon essential oil: take cinnamon bark, cinnamon leaves, and cinnamon seeds according to the ratio of mass ratio 1:3:4, mix and dry to constant weight, grind, pass through a 20-mesh sieve, and add the powdery material to the mixture with a mass of 4 1 times the mixed alcohol solution (concentration is that the methanol of 90wt% and the ethanol of 95wt% are mixed in the ratio of 1:4 by volume) as a carrier, and extracted by ultrasonically enhanced subcritical water, separated to obtain cinnamon essential oil; ultrasonically intensified In the feed stage of subcritical water extraction, a pump is used to inject preheated deionized water into the extraction kettle at a flow rate of 70mL / min, and the liquid-material ratio is controlled to be 30:1mL / g; in the extraction stage, the ultrasonic frequency is 18.5Hz and the ultrasonic power is 130W , control the extraction pressure to 7MPa, the extraction temperature to 130°C, and the extraction time to 50mi...

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Abstract

The invention discloses a cinnamon shower gel and a preparation method thereof. The cinnamon shower gel is prepared from, by mass, 2-3% of alkylolamide monoester sulfosuccinate, 2-3% of non-ionic polydimethylsiloxane, 7-15% of glycerinum, 1-4% of shea butter, 0.5-2% of cyclopentasiloxane, 0.1-2% of panthenol, 0.05-0.1% of disodium edetate dihydrate, 7-15% of cinnamon essential oil, 0.5-1% of triethyl citrate and the balance deionized water. The cinnamon shower gel can effectively remove dirt on the surface of the skin, has good diminish inflammation, itching relieving and moisturizing effects, is safe to use and easy to degrade and has a special aromatic odor.

Description

technical field [0001] The invention belongs to the technical field of daily chemicals, and in particular relates to a cinnamon shower gel and a preparation method thereof. Background technique [0002] Shower gel is one of the commonly used washing products. With the advancement of technology, consumers have higher and higher requirements for the quality of shower gel. The total active matter index is an important index of shower gel, the higher the total effective matter content, the better the decontamination effect. Existing shower gels contain a relatively high content of surfactants, and usually require multiple types of surfactants to be compounded, which often gives consumers a feeling that the cleaning is not clean, and may cause greater irritation to the skin at the same time. Causes itching, dryness. [0003] In order to solve the problem of relatively high content of surfactant components and complicated components in the prior art, the present invention devel...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61K8/34A61K8/37A61K8/42A61K8/46A61K8/58A61K8/891A61Q17/00A61Q19/10A61P17/04C11B9/02
CPCA61K8/922A61K8/345A61K8/37A61K8/42A61K8/466A61K8/585A61K8/891A61Q17/005A61Q19/10C11B9/025
Inventor 王娟姚杭村余拓
Owner SOUTH CHINA UNIV OF TECH
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