Method for simultaneously extracting burdock leaf essential oil and chlorogenic acid and application

A technology of burdock leaves and chlorogenic acid is applied in the directions of chemical instruments and methods, applications, essential oils/spices, etc., and can solve the problems of environmental pollution, less utilization and research of burdock leaves, waste of resources, etc. The effect of increasing the yield and increasing the exudation rate

Pending Publication Date: 2021-09-24
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Burdock is planted in a large area in my country, mainly using the fruit and roots, but there are few reports on the use and research of burdock leaves, especially about the essential oil of burdock leaves. Most of the burdock leaves are discarded as waste, resulting in a waste of resources and environmental pollution

Method used

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  • Method for simultaneously extracting burdock leaf essential oil and chlorogenic acid and application
  • Method for simultaneously extracting burdock leaf essential oil and chlorogenic acid and application
  • Method for simultaneously extracting burdock leaf essential oil and chlorogenic acid and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for simultaneously extracting burdock leaf essential oil and chlorogenic acid, the method comprising the following steps:

[0032] (1) 1 kg of fresh burdock leaves picked from the Xuzhou burdock plantation base are cleaned, and the cleaned burdock leaves are pulped at normal temperature to obtain burdock leaf slurry;

[0033] (2) Add water to the burdock leaf slurry according to the mass ratio of 1:2, mix evenly, place it in an ultrasonic instrument, then add 1% compound enzyme of the mass of the material (burdock slurry and water), and adjust the pH to 5.5 with acetic acid , mix evenly, turn on the ultrasonic instrument, and adjust the ultrasonic conditions as follows: ultrasonic frequency is 25kHz, power is 150W, temperature is 35°C, ultrasonic and enzymatic treatment are performed simultaneously; after treatment for 45min, filter to obtain the enzymatic solution;

[0034] Wherein, the compound enzyme is composed of the following components by weight percenta...

Embodiment 2

[0047] A method for simultaneously extracting burdock leaf essential oil and chlorogenic acid, the method comprising the following steps:

[0048] (1) 1 kg of fresh burdock leaves picked from the Xuzhou burdock plantation base are cleaned, and the cleaned burdock leaves are pulped at normal temperature to obtain burdock leaf slurry;

[0049] (2) Add water to the burdock leaf slurry according to the mass ratio of 1:2.5, mix evenly, place in an ultrasonic instrument, then add 0.8% compound enzyme of the mass of the material (burdock slurry and water), and adjust the pH to 5 with acetic acid , mix evenly, turn on the ultrasonic instrument, adjust the ultrasonic conditions as follows: ultrasonic frequency is 30kHz, power is 200W, temperature is 35°C, ultrasonic and enzymatic treatment are performed simultaneously; after treatment for 60min, filter to obtain enzymatic solution;

[0050] Wherein, the compound enzyme is composed of the following components by weight percentage: cellu...

Embodiment 3

[0055] A method for simultaneously extracting burdock leaf essential oil and chlorogenic acid, the method comprising the following steps:

[0056] (1) 1 kg of fresh burdock leaves picked from the Xuzhou burdock plantation base are cleaned, and the cleaned burdock leaves are pulped at normal temperature to obtain burdock leaf slurry;

[0057] (2) Add water to the burdock leaf slurry according to the mass ratio of 1:3, mix evenly, place it in an ultrasonic instrument, then add 1.5% compound enzyme of the mass of the material (burdock slurry and water), and adjust the pH to 6 with acetic acid , mix evenly, turn on the ultrasonic instrument, adjust the ultrasonic conditions as follows: ultrasonic frequency is 20kHz, power is 300W, temperature is 35°C, ultrasonic and enzymatic treatment are performed simultaneously; after treatment for 30min, filter to obtain the enzymatic solution;

[0058] Wherein, the compound enzyme is composed of the following components by weight percentage: ...

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Abstract

The invention relates to a method for simultaneously extracting burdock leaf essential oil and chlorogenic acid. The method comprises the following steps: (1) obtaining burdock leaf slurry; (2) performing ultrasonic wave-enzymolysis; (3) performing CO2 supercritical fluid extraction, wherein the collected extract is burdock leaf essential oil; (4) adding the liquid extracted in the step (3) into a D101B resin adsorption column for adsorption; and (5) carrying out macroporous resin adsorption according to the method in the step (4), collecting the eluent of the target product, concentrating under reduced pressure, and recrystallizing the concentrated solution to obtain the chlorogenic acid product. The invention provides the method for simultaneously extracting the essential oil and the chlorogenic acid from the burdock leaves, the yield of the essential oil and the yield of the chlorogenic acid are high, and the maximum resource utilization is realized.

Description

technical field [0001] The invention relates to a method and application for simultaneously extracting burdock leaf essential oil and chlorogenic acid. Background technique [0002] The information disclosed in this background section is only intended to increase some understanding of the general background of the present invention, and is not necessarily to be regarded as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Burdock is a biennial herbaceous plant of Compositae, also known as mouse sticky grass, bullwhip, bat thorn, oriental radish, etc. Burdock is rich in nutrition, rich in cellulose, inulin, protein, calcium, iron, phosphorus and other minerals, multivitamins and a variety of biologically active substances, and has excellent health care functions. Fruits, roots, stems and leaves can be used. Burdock is planted in a large area in my country, mainly using the fruit and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C67/56C07C67/52C07C69/732C11B1/02C11B1/04C11B1/10C11B9/02A23L33/105A24B3/12A24B15/24A61K8/92A61Q19/00A61K36/28A61P39/00
CPCC07C67/56C07C67/52A23L33/105C11B9/025C11B1/04C11B1/025C11B1/104C11B1/106A24B3/12A24B15/24A61K8/922A61Q19/00A61K36/28A61P39/00C07C2601/14A23V2002/00A61K2800/805A61K2800/82A61K2800/10C07C69/732A23V2250/21Y02P20/54
Inventor 刘恩岐陈飞陈尚龙于楠楠张建萍
Owner XUZHOU UNIV OF TECH
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