Chinese medicinal composition for treatment of chronic heart failure and preparation method thereof
A chronic heart failure and composition technology, applied in the field of traditional Chinese medicine composition for treating chronic heart failure and its preparation, can solve the problems of inconvenient taking, slow effect, unsatisfactory curative effect, etc., achieve simple preparation method and improve chronic heart failure The effect of the model
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[0024] The preparation method of above-mentioned Chinese medicine composition, in order to prepare 1000ml oral liquid, comprises the following steps:
[0025] Step 1, weigh the following components according to the parts by weight: 140-160 parts of ginseng, 180-200 parts of salvia miltiorrhiza, 180-200 parts of scallion, 240-260 parts of Tinglizi, 240-260 parts of poria cocos, 180-200 parts of curcuma parts, peach kernel 180-200 parts;
[0026] Step 2, decocting the weighed above-mentioned components with 8 times of water for 2-3 times, boiling for 20-40 minutes each time, filtering and merging each decoction, and concentrating at 80°C to a relative density of 1.15-1.30;
[0027] Preferably, decocting 3 times, 40 minutes each time, the extraction amount of the active ingredient hesperidin extracted under this extraction condition is the highest, which is 112.86 μg / 50g medicinal material.
[0028] Step 3, add ethanol to the concentrated solution at room temperature, stir while...
Embodiment 1
[0074] Step 1, weighing the following components according to parts by weight: 150g ginseng, 200g salvia miltiorrhiza, 200g scallion, 250g Tinglizi, 250g poria cocos, 200g curcuma, 200g peach kernel;
[0075] Step 2, decocting the weighed above-mentioned components with 8 times of water for 3 times, boiling for 40 minutes each time, filtering and merging the decoction for 3 times, and concentrating at 80°C to a relative density of 1.20;
[0076] Step 3, add ethanol to the concentrated solution at room temperature, stir while adding, so that the ethanol content is 60%, leave it for more than 24 hours, and recover the ethanol from the supernatant until it has no alcohol smell;
[0077] Step 4: Add simple syrup, adjust the pH value to 5.0-7.0, add water to 1000ml, stir well, let stand, filter, fill, and sterilize at 100°C for 30 minutes.
Embodiment 2
[0079] Step 1, weigh the following components according to the parts by weight: ginseng 140g, salvia miltiorrhiza 180g, scallion 180g, Tinglizi 240g, poria cocos 240g, curcuma 180g, peach kernel 180g;
[0080] Step 2, decocting the weighed above-mentioned components with 8 times water for 2 times, boiling for 30 minutes each time, filtering and merging the decoction twice, and concentrating at 80°C to a relative density of 1.15;
[0081] Step 3, add ethanol to the concentrated solution at room temperature, stir while adding, so that the ethanol content is 60%, leave it for more than 24 hours, and recover the ethanol from the supernatant until it has no alcohol smell;
[0082] Step 4: Add simple syrup, adjust the pH value to 5.0-7.0, add water to 1000ml, stir well, let stand, filter, fill, and sterilize at 100°C for 30 minutes.
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