Vertical circulation transmission structure of serving machine

Abstract

The invention relates to the field of serving machine transmission and particularly relates to a vertical circulation transmission structure of a serving machine. The vertical circulation transmission structure comprises a driving device, trays, a circulating transmission device, tray gravity rotating devices and tray protecting guide rails, wherein the circulating transmission device comprises a main transmission wheel connected with the driving device, an auxiliary transmission wheel and a conveying belt, and the main transmission wheel and the auxiliary transmission wheel are separately mounted at the two sides of the conveying belt and form a circulation transmission structure with the conveying belt; and the trays are mounted on the conveying belt through the tray gravity rotating devices, projecting wheels are arranged at the two sides of the trays, and the projecting wheels are movably mounted on the tray protecting guide rails. According to the vertical circulation transmission structure of the serving machine, disclosed by the invention, the main transmission wheel is driven to rotate through the driving device, the trays on the circulating transmission device can convey dishes upwards and downwards, and the serving machine applying the system can move at random; by arranging the tray protecting guide rails, the circulation of the trays is smoother during transition; and the trays can be clung to the circulation transmission structure after being turned by the tray gravity rotating devices, so that land occupying area is reduced.

Description

technical field [0001] The invention relates to the field of transmission of vegetable serving machines, and more particularly relates to a transmission structure of a vertical circulation vegetable serving machine. Background technique [0002] In the current major restaurants and teahouses, dishes are cooked in fixed places or floors. After the dishes are cooked, the dishes are taken out by the waiters and delivered to the customers' tables. Because the waiters have to climb up and down continuously , Increased labor intensity, also wasted the time of the customer, increased the cost. [0003] With the development of social productivity, mechanized production and distribution methods have gradually replaced manual participation and further liberated productivity. In some large restaurants or teahouses, serving machines have gradually appeared. There are two types of food transmission systems. One is the elevator-type vegetable serving machine. By putting the dishes into t...

AI Technical Summary

Problems solved by technology

[0002] In the current major restaurants and teahouses, dishes are cooked in fixed places or floors. After the dishes are cooked, the dishes are taken out by the waiters and delivered to the customers' tables. Because the waiters have to climb up and down continuously , which increases the labor intensity, wastes the customer's time, and increases the cost

[0003] With the development of social productivity, mechanized production and distribution methods have gradually replaced manual participation and further liberated productivity. In some large restaurants or teahouses, serving machines have gradually appeared. There are two types of food transmission systems. One is the elevator-type vegetable serving machine. By putting the dishes into the vegetable serving machine, the dishes can be sent to each floor. However, the elevator-type vegetable serving machine occupies a large area. It is necessary to dig out a well on the ground of the restaurant to install the elevator. The project is large and cannot be moved, and it is easy to shake when serving dishes, resulting in traces of dishes around the dishes, which is not beautiful. The other is to realize the dishes through chain weights However, the chain-type counterweight conveying method has severe friction and loud noise when the chain is running, and the chain is easy to drip oil into the dishes

Images