Fermented feed for pig and preparation method of fermented feed

A technology of fermented feed and raw materials, applied in the field of pig feed, can solve the problems of endangering pig health, susceptibility to mold, carrying mycotoxins, etc., and achieve the effects of promoting appetite, inhibiting toxin production by Aspergillus flavus, and improving feed quality

Inactive Publication Date: 2017-05-10
陆川县三农畜牧服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fermented feed is susceptible to mold infection during storage and carries mycotoxins
If feed with a lot of mold is fed to pigs, it will seriously endanger the health of pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A fermented feed for pigs, made from the following raw materials in parts by weight: 25 parts of corn flour, 15 parts of sweet potato dregs, 6 parts of garlic, 4 parts of atractylodes atractylodes, 10 parts of mugwort leaves, 5 parts of Artemisia annua, 4 parts of cnidium, 14 parts of molasses 8 parts, 8 parts of litsea cubeba oil and 3 parts of microbial preparations. In this embodiment, the microbial preparation is composed of the following raw materials in parts by weight: 0.6 parts of lactic acid bacteria, 0.9 parts of bacillus and 1.5 parts of brewer's yeast.

[0033] Prepare the pig fermented feed according to the following method:

[0034] (1) Take corn flour and sweet potato dregs by weight, pulverize, mix and stir to obtain the mixture;

[0035] (2) Weighing the garlic in parts by weight, peeling off the outer skin of the garlic, adding cold boiled water having the same weight as the garlic and having a temperature of 20° C., grinding into a fine slurry, filte...

Embodiment 2

[0041] A fermented feed for pigs, made of the following raw materials in parts by weight: 35 parts of corn flour, 24 parts of sweet potato dregs, 12 parts of garlic, 8 parts of herb atractylodes, 26 parts of mugwort leaves, 8 parts of Artemisia annua, 7 parts of cnidium, 30 parts of molasses 12 parts, 12 parts of litsea cubeba oil and 5 parts of microbial preparations. In this embodiment, the microbial preparation is composed of the following raw materials in parts by weight: 0.9 parts of lactic acid bacteria, 1.3 parts of Bacillus and 2.8 parts of brewer's yeast.

[0042] Prepare the pig fermented feed according to the following method:

[0043] (1) Take corn flour and sweet potato dregs by weight, pulverize, mix and stir to obtain the mixture;

[0044] (2) Weighing the garlic in parts by weight, peeling off the outer skin of the garlic, adding cold boiled water with the same weight as the garlic and having a temperature of 25° C., grinding into a fine slurry, filtering thro...

Embodiment 3

[0050] A fermented feed for pigs, made of the following raw materials in parts by weight: 28 parts of corn flour, 18 parts of sweet potato dregs, 8 parts of garlic, 5 parts of atractylodes atractylodes, 14 parts of mugwort leaves, 6 parts of Artemisia annua, 5 parts of cnidium, 19 parts of molasses 9 parts, 9 parts of litsea cubeba oil and 3.5 parts of microbial preparations. In this embodiment, the microbial preparation consists of the following raw materials in parts by weight: 0.7 parts of lactic acid bacteria, 1.1 parts of bacillus and 1.7 parts of brewer's yeast.

[0051] Prepare the pig fermented feed according to the following method:

[0052] (1) Take corn flour and sweet potato dregs by weight, pulverize, mix and stir to obtain the mixture;

[0053] (2) Weighing the garlic in parts by weight, peeling off the outer skin of the garlic, adding cold boiled water with the same weight as the garlic and having a temperature of 25° C., grinding into a fine slurry, filtering ...

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PUM

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Abstract

The invention discloses a fermented feed for a pig. The fermented feed is prepared from the following raw materials in part by weight: 25-35 parts of corn flour, 15-24 parts of sweet potato residue, 6-12 parts of garlic, 4-8 parts of rhizoma atractylodis, 10-26 parts of folium artemisiae argyi, 5-8 parts of artemisia apiacea, 4-7 parts of fructus cnidii, 14-30 parts of molasses, 8-12 parts of litsea cubeba oil, and 3-5 parts of a microbial preparation. The fermented feed for the pig inhibits the growth of mildew.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of pig feed, in particular to a fermented feed for pigs and a preparation method thereof. [0003] 【Background technique】 [0004] Pig, also known as hog and dolphin, is an omnivorous mammal. It has a fat body, short limbs, long nose and muzzle, fat body and short limbs, docile nature, strong adaptability, fast reproduction, black, white, sauce red or black and white flowers and other colors. Pork has the characteristics of thin bones, less tendons and more meat, and is the most commonly eaten meat. In the process of large-scale breeding of pigs, fermented feed has been widely used due to its rich nutrition and good taste. However, fermented feed is susceptible to mold infection and carries mycotoxins during storage. If feed with a large amount of mold is fed to pigs, it will seriously endanger the health of pigs. [0005] 【Content of invention】 [0006] The purpose of the present invention is t...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/12
Inventor 谢宁浩
Owner 陆川县三农畜牧服务有限公司
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