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Process for making minced pork oily chili

A production process, oil chili technology, applied in the field of meat minced oil chili production technology, can solve the problem of poisonous chemical substance damage and other problems

Inactive Publication Date: 2017-05-10
贵州省民旺银花科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a production process of minced meat oil chili to solve the technical problem that the toxic chemical substances in the additive will cause harm to the human body during the process of using additives to increase the taste of oil chili

Method used

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  • Process for making minced pork oily chili
  • Process for making minced pork oily chili
  • Process for making minced pork oily chili

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Embodiment Construction

[0014] Name description: Guizhou red pepper is a red pepper produced in Guizhou; Hunan Chaotian pepper is a Chaotian pepper produced in Hunan.

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] A kind of preparation technology of minced meat oil chili, concrete technology is as follows:

[0017] 1. Material selection: select fatty pork, Guizhou red pepper, Hunan chaotian pepper and Zanthoxylum bungeanum;

[0018] 2. Mince: Mince the pork into cubes, grind Guizhou red pepper and Hunan Chaotian pepper into powder;

[0019] 3. Frying: Put the pork into the pot for frying, the temperature is controlled between 110°-114°, and fry until the pork oil juice overflows, and the pork becomes meat dregs. Heating, the temperature is controlled at 80°-90°, and the heating time is 20-30min, so that the oil juice boils evenly;

[0020] 4. Frying: Take the iron pot and put it on the stove without oil, pour in the powder of Gui...

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Abstract

The invention discloses a process for making minced pork oily chili. The process comprises the following steps: (1) making oil juice, specifically comprising: (1A) selecting a material, namely, selecting pork with rich fat meat; (1B) mincing the pork; (1C) frying the pork, namely, frying the pork in a pot till the oil of the pork flows out and the pork becomes meat dregs, and performing secondary heating on the oil juice; (2) preparing raw materials, specifically comprising: (2A) selecting materials, namely, selecting red chili of Guizhou and red cluster chili and Chinese prickly ash of Hunan; (2B) cutting the materials; (2C) frying the materials; (3) making minced pork oily chili, specifically comprising: (3A) frying the materials with oil; (3B) cooling, namely, after the materials are fried with oil, soaking chili powder in the oil, cooling so as to obtain red solids on an oil surface, and packaging when the oily chili becomes red solids. Due to adoption of various frying and boiling processes of the scheme, the fragrance of oil and chili powder in the oil juice can be released in a frying or boiling manner, so that the taste of the oily chili can be ensured, and the minced pork oily chili can do no harm to human bodies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of minced meat oil chili. Background technique [0002] Oil chili is a kind of seasoning, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is widely welcomed by people in our country. The traditional process of preparing chili oil is simple, easy to operate, and its taste has also been well received by the public. However, with the improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food. Some oil peppers add various additives to make the taste of oil peppers more intense. However, the additives all contain toxic chemicals, which cause harm to the human body during consumption. Contents of the invention [0003] The invention intends to provide a production process of minced meat oil chili to solve the technical problem that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L19/00A23L5/10
CPCA23V2002/00A23V2300/24
Inventor 程光跃
Owner 贵州省民旺银花科技有限公司
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