Process for making minced pork oily chili
A production process, oil chili technology, applied in the field of meat minced oil chili production technology, can solve the problem of poisonous chemical substance damage and other problems
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[0014] Name description: Guizhou red pepper is a red pepper produced in Guizhou; Hunan Chaotian pepper is a Chaotian pepper produced in Hunan.
[0015] The present invention will be described in further detail below by means of specific embodiments:
[0016] A kind of preparation technology of minced meat oil chili, concrete technology is as follows:
[0017] 1. Material selection: select fatty pork, Guizhou red pepper, Hunan chaotian pepper and Zanthoxylum bungeanum;
[0018] 2. Mince: Mince the pork into cubes, grind Guizhou red pepper and Hunan Chaotian pepper into powder;
[0019] 3. Frying: Put the pork into the pot for frying, the temperature is controlled between 110°-114°, and fry until the pork oil juice overflows, and the pork becomes meat dregs. Heating, the temperature is controlled at 80°-90°, and the heating time is 20-30min, so that the oil juice boils evenly;
[0020] 4. Frying: Take the iron pot and put it on the stove without oil, pour in the powder of Gui...
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