Preparation method of instant black-bone chicken legs with pickled chili peppers

A technology of black-bone chicken legs and black-bone chicken, which is applied in the field of food processing, can solve the problems of product development that are less reported, and achieve the effects of improving health protection, good sour taste, and reducing the content of nitrite

Inactive Publication Date: 2017-05-10
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, the research on black-bone chicken mainly focuses on its acti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1

[0038] A preparation method of instant pickled black chicken legs includes the following steps:

[0039] 1. The choice of black-bone chicken drumsticks: Choose healthy and qualified fresh or frozen black-boiled chicken drumsticks, weighing between 90-120g.

[0040] 2. Pretreatment of black-bone chicken legs: After thawing the frozen black-bone chicken legs, soak them in 8.9mg / L ozone water for 8 minutes, and then clean the black-bone chicken legs with clean water and drain until no water drips. According to the meat: water = 1: Take pure water with a weight ratio of 1, add salt to 2% of the total weight of the meat water, and marinate for 3 hours at 4°C.

[0041] 3. Pre-cooking: Put the pre-treated chicken legs into the pre-cooking pot, add pure water to the pot by twice the weight of the chicken legs, add salt according to 3% of the total weight of the meat water, and weigh 1.4 fennel per 1L of water g. Cumin 2.0g, cinnamon 3.0g, Angelica dahurica 1.2g, ginger 0.8...

Example Embodiment

[0056] Example 2

[0057] A preparation method of instant pickled black chicken legs includes the following steps:

[0058] 1. The choice of black-bone chicken drumsticks: Choose healthy and qualified fresh or frozen black-boiled chicken drumsticks, weighing about 90-120g.

[0059] 2. Pretreatment of black-bone chicken legs: After thawing the frozen black-bone chicken legs, soak them in ozone water with a concentration of 8.9mg / L for 8 minutes, then wash the black-bone chicken legs with clean water and drain until no water drips. According to the meat: water = 1: Take pure water with a weight ratio of 1, add salt to 2% of the total weight of the meat water, and marinate at 5°C for 2.5 hours.

[0060] 3. Pre-cooking: Put the pre-processed chicken legs into a pre-cooking pot, add purified water to the pot by twice the weight of the chicken legs, add salt according to 3% of the total weight of the meat water, and weigh 1.8 fennel per 1L of water g. Cumin 1.8g, cinnamon 3.5g, Angelica da...

Example Embodiment

[0075] Example 3

[0076] A preparation method of instant pickled black chicken legs includes the following steps:

[0077] 1. The choice of black-bone chicken drumsticks: choose healthy and qualified fresh or frozen black-boiled chicken drumsticks, weighing between 90-120g.

[0078] 2. Pretreatment of black-bone chicken legs: After thawing the frozen black-bone chicken legs, soak them in ozone water with a concentration of 8.9mg / L for 8 minutes, then wash the black-bone chicken legs with clean water and drain until no water drips. According to the meat: water = 1: Take pure water with a weight ratio of 1, add salt according to 2% of the total weight of the meat water, and marinate at 8°C for 2 hours.

[0079] 3. Pre-cooking: Put the pre-processed chicken legs into a pre-cooking pot, add purified water to the pot by twice the weight of the chicken legs, add salt according to 3% of the total weight of the meat water, and weigh 1.6 fennel per 1L of water g. Cumin 2.5g, cinnamon 4.0g, A...

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Abstract

The invention discloses a preparation method of instant black-bone chicken legs with pickled chili peppers, and belongs to the technical filed of food processing. The preparation method of the instant black-bone chicken legs with the pickled chili peppers comprises the following steps: selecting healthy qualified fresh or frozen black-bone chicken legs; washing the selected black-bone chicken legs, and carrying out pre-pickling treatment; cooking the pre-pickled black-bone chicken legs in water with spices and edible salt until the black-bone chicken legs are 60-70% cooked; soaking the cooked black-bone chicken legs in compound pickled-chili-pepper spice liquid for 2 days, wherein the compound pickled-chili-pepper spice liquid is prepared by compounding pickled chili-pepper liquid and concentrated spice liquid, the pickled chili-pepper liquid is prepared by fermenting capsicum frutescens by using probiotics, and the concentrated spice liquid is mainly prepared by cooking medicine-and-food-homologous spices mixed according to a certain proportion with water and then concentrated by 10 times; adding green preservatives into the soaked black-bone chicken legs, and carrying out soaking treatment; and then, carrying out vacuum packaging, curing, sterilizing, rapid cooling and packaging, so that the instant black-bone chicken legs with the pickled chili peppers are prepared. The instant black-bone chicken legs with the pickled chili peppers disclosed by the invention are fresh and tender in taste, appropriate in saltiness, sour, hot and refreshing in flavor; thus, the instant black-bone chicken legs with the pickled chili peppers are capable of stimulating appetite. The protein contents of the instant black-bone chicken legs with the pickled chili peppers are 18.0% or higher, and the nutritional values and the health-care values of the instant black-bone chicken legs with the pickled chili peppers are very high.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of instant black-bone chicken legs with pickled peppers. Background technique [0002] Black-bone chicken is a rare bird unique to my country for both medicine and food. Black-bone chicken is rich in melanin, protein, B vitamins and 18 kinds of trace elements. It is rich in nutrition, tender and delicious. In terms of medicine, Chinese medicine believes that black-bone chicken has the functions of nourishing liver and kidney, nourishing qi and blood, regulating menstruation and blood circulation, and stopping collapse. effect. Black-bone chicken is known as a typical health food raw material because of its special advantages in both medicine and food, and has high development value. [0003] In recent years, the research on black-bone chicken mainly focuses on its active ingredients, especially melanin, and there are few reports on product developme...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L19/20A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 蔡华珍张萌萌龙门周頔贲宗友
Owner CHUZHOU UNIV
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