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Fructus broussonetiae-flavored crabapple jam and production method thereof

A production method, the technology of chushizi, is applied in the field of chushizi-flavored shaguo jam, achieving the effect of outstanding health care function, simple production process and delicate taste

Inactive Publication Date: 2017-05-10
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of mulberry-flavored sago jam has been produced by using sago and mulberry seeds as the main raw materials, and cotton root and Liuyuehan as health-care raw materials. There has not been any report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of mulberry fruit flavor Shaguo jam is made by the following steps:

[0026] A. Shaguo pretreatment: take fresh, smooth and mature Shaguo, clean them, peel them, remove the core, and put them into a pulper equipped with a 60-mesh screen for beating to make Shaguo pulp;

[0027] B. Chuzi pretreatment: take fresh and mature Chuzi, clean them, remove the core, and put them into a pulper equipped with a 60-mesh screen for beating to obtain Chuzi pulp;

[0028] C. Pretreatment of Chinese medicinal materials: take 50% of cotton roots and 50% of Chinese medicinal materials in proportion by weight, add water 7 times the weight of raw Chinese medicinal materials, soak for 2 hours, and decoct for 30 minutes to remove Chinese medicinal residues to obtain Chinese medicinal pulp;

[0029] D. Ingredients: take 80kg of sago fruit pulp, 4kg of traditional Chinese medicine slurry, 20kg of white sugar, 0.3kg of pectin, and stir well to obtain a mixed slurry of sa...

Embodiment 2

[0036] Embodiment 2, a kind of mulberry fruit flavor Shaguo jam is made by the following steps:

[0037] A. Shaguo pretreatment: take fresh, smooth and mature Shaguo, clean them, peel them, remove the core, and put them into a pulper equipped with a 80-mesh screen for beating to make Shaguo pulp;

[0038] B. Chuzi pretreatment: take fresh and mature Chuzi, clean them, remove the core, and put them into a pulper equipped with a 80-mesh screen for beating to obtain Chuzi pulp;

[0039] C. Pretreatment of Chinese herbal medicines: take 18% of cotton root, 15% of June Han, 25% of Qianlingdan, 22% of Laosuosheng, and 20% of Muxiagong, according to the weight ratio, add water 11 times the weight of raw Chinese herbal medicines, and soak 2.5 hours, then decoct for 45 minutes, remove the residue of Chinese medicine, and make Chinese medicine slurry;

[0040] D. Ingredients: take 100kg of sago fruit pulp, 5kg of traditional Chinese medicine pulp, 25kg of white sugar, and 0.4kg of ...

Embodiment 3

[0052] Embodiment 3, a kind of mulberry flavor Shaguo jam and its production method adopt the following steps:

[0053] A. Shaguo pretreatment: take fresh, smooth and mature Shaguo, clean them, peel them, remove the core, and put them into a pulper equipped with a 80-mesh screen for beating to make Shaguo pulp;

[0054] B. Pretreatment of mulberry seeds: take fresh and mature mulberry seeds, clean them, peel them, remove the cores, put them into a pulper equipped with a 80-mesh sieve for beating, and make mulberry fruit pulp;

[0055] C. Pretreatment of Chinese herbal medicines: take 15% of cotton root, 13% of Liuyuehan, 15% of Qianlingdan, 10% of Laosuosheng, 15% of Muxiagong, 15% of Capsicum chinensis, and 17% of Qianrihong, according to the weight ratio. Add water 15 times the weight of raw Chinese medicinal materials, soak for 3 hours, decoct for 50 minutes, remove the residue of traditional Chinese medicine, and make Chinese medicinal slurry;

[0056] D. Ingredients:...

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Abstract

The invention discloses fructus broussonetiae-flavored crabapple jam and a production method thereof. The fructus broussonetiae-flavored crabapple jam is prepared by adding cotton roots and Liuyuehan into crabapple and fructus broussonetiae which serve as raw materials. The nutritional values of the crabapple and the fructus broussonetiae are fully used, and the trichosanthes kirilowii and the sweetsop are matched with traditional Chinese medicines to realize synergistic interaction, so that the fructus broussonetiae-flavored crabapple jam has the effects of moistening lung to arrest cough. According to the fructus broussonetiae-flavored crabapple jam, fructus broussonetiae and crabapple traditional Chinese medicine mixed pulp is subjected to fruit vinegar yeast fermentation, so that a prepared finished product tastes fine, mellow and delicious, has a unique flavor and has an outstanding health-care function; if people eat the jam for a long time, discomforts of people suffering from swollen sore throat and cough due to long-term smoking can be obviously improved. The preparation process is simple and easy to implement, and the economical and social benefits are outstanding.

Description

[0001] This application is a divisional application with application number 201610823440.6, an application date of September 14, 2016, and the title of the invention is "a kind of fruit jam with the flavor of mulberry seeds". technical field [0002] The invention relates to the field of food processing, in particular to a mulberry-flavored sago jam prepared by taking the flavor of sago and mulberry seeds as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Shaguo, formally known as Huahong, also known as Begonia, Wenlin Languo, and Ringo, is a plant of the genus Malus in the Rosaceae family. It is a small deciduous tree with ovate or elliptic leaves, sharp tips at the top, and very fine serrations on the edges. It blooms at the turn of spring and summer, arranged in an umbrella shape on the top of the branches, the pedicels and calyxes have hairs, the buds are red, and the color fades to blush after opening. The fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/105A23L33/14A61K36/73A61P11/04A61P29/00A61P11/14
CPCA61K36/73A23V2002/00A61K36/185A61K36/23A61K36/60A23V2200/314A23V2250/21A23V2250/76A23V2250/5072A61K2300/00
Inventor 张艳
Owner ANHUI BAOHENG AGRI
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