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Novel tea making method

Inactive Publication Date: 2017-05-17
罗逍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of the rolling process is that it is time-consuming and labor-intensive, and some tea leaves will be broken into slag, resulting in a part of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] After completing the various processes before rolling, the tea leaves are frozen in an environment of minus ten degrees, so that the water and other substances in the tea are frozen into a solid state to form ice crystals, which can pierce the cell wall and the tea skin. After the tea leaves are thawed, the polyphenols, amino acids and other substances in the cell vacuoles flow out, contact with the air, and are gradually oxidized to achieve accelerated aging, replacing the rolling process in the traditional tea making process, and then entering other processes after rolling. The process is different. Tea is different.

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PUM

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Abstract

The invention discloses a novel tea making method, and belongs to the technical field of tea making. The novel tea making method has the beneficial effects that walls of tea leaf cells can be uniformly broken, aging can be accelerated, moreover tea leaves can be complete in shape, and a relatively small amount of residues can be made.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a new tea making method. Background technique [0002] There is a kneading process in the tea making process. The tea is kneaded to produce water. The function is to break the cell wall of the tea, so that the polyphenols, amino acids and other substances in the cell vacuoles flow out, contact with the air, and are gradually oxidized. The purpose is to accelerate aging. The deficiency of kneading operation is: time-consuming and labor-intensive, and also can have a part tealeaves broken into slag, causes a part to waste. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies in the prior art, the present invention provides a new method for making tea. After completing the various processes before rolling, the tea leaves are frozen in an environment of minus ten degrees, so that the water and other substances in the tea are frozen into a sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 罗逍
Owner 罗逍