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Wild rose tea and preparation method thereof

A technology of rose tea and wild rose fruit, applied in tea treatment before extraction, etc., can solve the problem of single nutritional components

Inactive Publication Date: 2017-05-17
伊春顺成山特产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, most of these nutrients are single

Method used

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specific Embodiment approach

[0004] The specific embodiment: the compounding process of wild rose tea is characterized in that, by wild rose fruit, red crushed tea, mountain chrysanthemum, honey in proportion, through selection, cleaning, squeezing the juice, filtering, concentrating, spray drying, cooling, Packing, labeling, packing, just constitute the present invention above.

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PUM

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Abstract

The invention aims to compound wild rose tea which is free from pollution and purely green and integrates nutritive and healthy functions. The wild rose tea is characterized by being compounded from wild rosa davurica, broken red tea, chrysanthemum indicum and honey. Compared with the prior art, the wild rose tea disclosed by the invention has the advantages that after the wild rose tea is drunk for a long term, the efficacies of enhancing the immunity of human bodies, beautifying faces, resisting ageing, protecting the functions of the liver, the stomach and the intestines, contributing to promoting metabolism and the like are achieved, so that the deficiencies that nutritive components contained in a conventional tea product are single and the functions of the conventional tea products are single are overcome.

Description

technical field [0001] The invention relates to a kind of tea, specifically a kind of wild rose tea. Background technique [0002] At present, there are many kinds of tea in the country, but they mainly include tea elements, caffeine, minerals, and vitamins. These teas taste different, although they have their own characteristics, but there are not many teas that really have both nutritional value and certain health care functions. Moreover, most of these nutrients are single. Contents of the invention [0003] The purpose of the present invention is to prepare a kind of wild rose tea which is pollution-free, pure green and has nutrition and health functions. Its technical content is that it is prepared from wild rose fruit, red crushed tea, mountain chrysanthemum, and honey. , Honey 2%. Wild rose fruit has anti-aging effects. Broken red tea has the functions of helping gastrointestinal digestion, promoting appetite, diuresis, eliminating edema, and strengthening the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner 伊春顺成山特产品有限公司