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A kind of peanut powder with strong flavor and long shelf life and its preparation process

A technology of peanut powder and peanut oil, applied in food ingredients as antioxidants, food science, etc., can solve the problems of ineffective shelf life, difficulty in controlling food safety risks, and affecting the quality of peanut powder, so as to improve the anti-oxidation effect and interface Reduced area and long-lasting aroma

Active Publication Date: 2020-02-18
WILMAR SHANGHAI BIOTECH RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, adding antioxidants in this way of dry mixing will use a large amount of antioxidants, the effect is not ideal and it is difficult to control food safety risks; at the same time, the packaging will have a high breakage rate during the actual production and transportation, which will affect peanut powder. quality, not suitable for industrial operation
[0006] Therefore, only adding antioxidants or vacuum preservation cannot effectively solve the problem of shelf life

Method used

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  • A kind of peanut powder with strong flavor and long shelf life and its preparation process
  • A kind of peanut powder with strong flavor and long shelf life and its preparation process
  • A kind of peanut powder with strong flavor and long shelf life and its preparation process

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preparation example Construction

[0090] The food of the present invention may contain various ingredients known in the art to prepare the food, such as one or more of flour, fat, milk powder, protein powder, soybean powder, baking powder and additives. The additives include one or more of sweeteners, emulsifiers, chelating agents, antioxidants, flavoring agents, leavening agents, thickeners, nutritional fortifiers, coloring agents, food flavors, leavening agents, and stabilizers .

[0091] The peanut powder product of the present invention can be prepared by mixing and granulating. Usually, use a mixing and stirring granulator to fully mix the peanut powder and oil, and under the high-speed stirring of the granulator, a liquid bridge is formed through the oil to make the peanut powder particles stick to each other and reduce the contact surface with the air.

[0092] In a specific embodiment, the peanut powder is stirred at a first stirring speed, and the resulting mixture is stirred at a second stirring spe...

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Abstract

The present invention relates to rich-flavor and long-shelf life peanut powder and a preparation process thereof, and particularly provides a peanut powder product and a preparation method thereof, and a food containing the peanut powder product. According to the present invention, the peanut powder product contains peanut powder, added grease and an optional antioxidant, and has characteristics of enhanced flavor, delayed peanut powder oxidation rate, and lasting flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peanut powder with strong flavor and long shelf life and a preparation process thereof. Background technique [0002] Peanut powder is a powder made from peanut cakes after oil extraction from peanut kernels, which are dried and crushed. Peanut powder contains compounds such as protein, oil, sugar, flavonoids, phenols, tannins, triterpenes or steroids, which can be used to enhance the nutrition, texture, taste and unique flavor of the end product. The comprehensive utilization of peanut powder is becoming one of the main ways to improve economic benefits in the peanut industry chain. [0003] Undefatted peanut flour contains some oils, especially triglycerides and other easily oxidized polar lipids that contain a large amount of high unsaturated fatty acids, making them vulnerable to air, temperature, and other factors during storage and distribution. Under the influence of light...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L29/00A23L33/10A23L33/115
CPCA23V2002/00A23V2200/02
Inventor 赵冠里杨阳石磊
Owner WILMAR SHANGHAI BIOTECH RES & DEV CENT
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