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Enzyme fancy soap and preparation method thereof

An enzyme and soap technology, applied in the field of enzyme soap and its preparation, can solve the problems of discounted moisturizing effect, high sensitization, etc., and achieve the effects of complete fermentation, low sugar content, and inhibition of formation and deposition

Inactive Publication Date: 2017-05-17
杨箭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most soaps on the market are based on soap base and do not contain or contain very little glycerin, which greatly reduces the moisturizing effect of the product, and the face is tight after washing. high allergenicity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An enzyme soap is composed of the following formula components in parts by mass: 13-15 parts of glycerin, 6-8 parts of propylene glycol, 6-10 parts of lauric acid, 10-20 parts of vegetable soap base, 6-8 parts of vitamins, stearic acid 2-4 parts, 6-8 parts of polyvinyl alcohol, 10-20 parts of glucose, 15-25 parts of fruit protease, 14-16 parts of natural plant extract, 6-8 parts of plant essential oil, 2-6 parts of enzyme solution, karaage 2-4 parts of glue, 30-50 parts of purified water.

Embodiment 2

[0021] An enzyme soap is composed of the following formula components in parts by mass: 13 parts of glycerin, 6 parts of propylene glycol, 6 parts of lauric acid, 10 parts of vegetable soap base, 6 parts of vitamins, 2 parts of stearic acid, 6 parts of polyvinyl alcohol, glucose 10 parts, 15 parts of fruit protease, 14 parts of natural plant extract, 6 parts of plant essential oil, 2 parts of enzyme solution, 2 parts of carrageenan, 30 parts of purified water.

Embodiment 3

[0023] An enzyme soap is composed of the following formula components in parts by mass: 14 parts of glycerin, 7 parts of propylene glycol, 8 parts of lauric acid, 15 parts of vegetable soap base, 7 parts of vitamins, 3 parts of stearic acid, 7 parts of polyvinyl alcohol, glucose 15 parts, 20 parts of fruit protease, 15 parts of natural plant extract, 7 parts of plant essential oil, 4 parts of enzyme liquid, 3 parts of carrageenan, 40 parts of purified water.

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PUM

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Abstract

The invention discloses an enzyme fancy soap and a preparation method thereof. The enzyme fancy soap is prepared from the following formula components in parts by mass: 13 to 15 parts of glycerol, 6 to 8 parts of propylene glycol, 6 to 10 parts of dodecanoic acid, 10 to 20 parts of vegetable soap base, 6 to 8 parts of vitamins, 2 to 4 parts of octadecanoic acid, 6 to 8 parts of polyvinyl alcohol, 10 to 20 parts of glucose, 15 to 20 parts of fruit protease, 14 to 16 parts of natural plant extract, 6 to 8 parts of plant essential oil, 2 to 6 parts of enzyme solution, 2 to 4 parts of carrageenan and 30 to 50 parts of purified water. The enzyme fancy soap disclosed by the invention has good cleaning, moisturizing and whitening effects, and the preparation technology is simple and convenient.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to an enzyme soap and a preparation method thereof. Background technique [0002] Soap is one of the skin and hair washing and care products. It is a daily consumer product. Soap is made of fatty acid sodium and other surfactants as important raw materials, and is industrially processed and shaped by adding quality improvers and appearance improvers. With the development of society, the improvement of living standards, and the enhancement of health awareness, for soap, people no longer just pursue the characteristics of good washing and decontamination ability, but more deep cleansing, no damage to the skin, and no residue on the skin. , repairing skin damage has become more popular with the public. [0003] At present, most of the soaps on the market are based on soap base and do not contain or contain very little glycerin, which greatly reduces the moisturizing effect of the prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D9/00C11D9/22C11D9/26C11D9/38C11D9/60A61Q19/10A61Q19/02
CPCC11D9/00C11D9/225C11D9/26C11D9/262C11D9/265C11D9/267C11D9/38
Inventor 杨箭
Owner 杨箭
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