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Wild grape whiskey making method

A technology of wild grape and fruit wine, applied in the field of wild grape whiskey production

Inactive Publication Date: 2017-05-17
YICHUN CHENSONGSHAN SPECIAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But also do not have a kind of distilled wine after brewing with wild fruit as raw material in domestic and foreign markets at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: put selected and cleaned wild grapes, bilberry fruit, and raspberry fruit into a juice extractor in proportion to squeeze the juice, add white sugar, put the adjusted juice into the fermenter, and after entering the fermenter Immediately inoculate wine yeast. Wine yeast adopts artificial dry yeast. Activate with 5% sugar water at 35°C. That is to adjust 5% sugar water, heat it to 35°C, put the active dry yeast in the sugar water for an hour, and see if there are bubbles and foams, then pour it into the fermentation barrel and stir evenly, control the temperature of the barrel, between 18-25°C Between, about 5-7 days fermentation ends. During this period, make sure to add oxygen to the barrel two to three times a day. The fermented fruit wine is poured into oak barrels and cellared for three years. After three years of aging, the wine is distilled by a pot distillation unit to obtain a highly distilled wine of 75 degrees. After adjustme...

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PUM

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Abstract

The invention discloses a wild grape whiskey making method. The invention provides a wild grape whiskey takes wild grape, lingonberry fruit and raspberry fruit as main raw materials and takes white sugar as an auxiliary raw material. The wild grape whiskey has the advantages of no pollution, environmental protection, various nutrition composition and various health care functions. The wild grape whiskey is characterized in that by metering according to percentage, the wild grape accounts for 35%, the lingonberry fruit accounts for 25%, the raspberry fruit accounts for 32%, and honey accounts for 8%. Compared with the prior art, the wild grape whiskey is prepared by yeast fermentation and a distillation technology, and has functions of increasing human body immunization, beatifying, resisting aging, activating blood circulation to dissipate blood stasis, and resisting cancer though long-term drinking.

Description

technical field [0001] The present invention relates to a kind of wine, specifically a kind of wild grape whiskey. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. Chinese liquor is generally distilled from grains. Brandy is distilled from wine, and whiskey is distilled from fermented barley and other grains. Rum is distilled from sugarcane liquor. But also do not have a kind of distilled wine after brewing with wild fruit as raw material in domestic and foreign markets at present. Contents of the invention [0003] The purpose of the present invention is to use wild grape, bilberry fruit and raspberry fruit as main raw materials, and white sugar as auxiliary raw materials to make pollution-free, pure green wine that integrates multip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12H1/22A61K36/87A61P1/14
Inventor 不公告发明人
Owner YICHUN CHENSONGSHAN SPECIAL PROD