Processing technology of black tea with good quality

Abstract

The invention discloses a processing technology of black tea with good quality. The processing technology includes tea planting, picking fresh leaves, cooling of the green leaves, rocking of the green leaves, withering, twisting, fermenting and drying. The black tea processed is good in quality and taste, uniform in appearance, red in soup, sweet fresh in taste, and red-bright and complete in infused leaves, and standard of high-quality tea is achieved; meanwhile, with the processing technology of tea planting, survival rate of transplanting engraftment can be increased, survival rate of tea seedling plants and clumps is increased, enthusiasm of tea farmers is increased, afforestation cost is reduced, forestland management is favored, and economical benefit is good.

Description

technical field [0001] The invention relates to a processing technology of black tea, in particular to a processing technology of black tea with good quality. Background technique [0002] Tea is the good wood of southern China originally, and tealeaves is a kind of famous health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the eff...

AI Technical Summary

Problems solved by technology

In the process of planting tea trees, the low survival rate of tea seedling transplanting and planting has always been a difficult problem hindering the planting of tea trees. Due to the low survival rate of planting in many places, it is necessary to continue to replant, and the survival rate of planting in some places is even insufficient 35%, which not only affects the production enthusiasm of tea farmers, but also increases the production cost of afforestation, and the size of seedlings in the forest is uneven, which is not conducive to the unified management of forest land

In addition, the transplanted tea seedlings will grow slowly, or even stiff seedlings, which will delay the completion of new tea gardens and affect the economic benefits of tea farmers.

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