Hypotensive carrot juice and preparation method thereof

Abstract

The invention discloses a hypotensive carrot juice and a preparation method thereof. The hypotensive carrot juice is prepared from carrot, soaking liquid, xylitol, white granulated sugar, sucrose, citric acid, honey and pure water; the soaking liquid is prepared from poria, folium mori, ramulus uncariae cum uncis, spica prunellae, button mushroom, fructus fici, semen coicis and cornu saigae tataricae; the preparation method mainly comprises the following steps: step 1, pretreating raw materials; step 2, preparing the soaking liquid; step 3, soaking; step 4, drying; step 5, crushing; step 6, mixing; step 7, sterilizing and superfine grinding; step 8, blending; step 9, sterilizing and filling. The hypotensive carrot juice provided by the invention has effects of lowering blood pressure, blood sugar and blood lipid after drinking for long time, has delicious taste and high nutritional value, is beneficial to health of people, and satisfies gradually increasing health preserving demands of people.

Description

technical field [0001] The invention relates to the field of drinking food processing, in particular to carrot juice for lowering blood pressure and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitamins, etc. In addition, the water and di...

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs