Automatic production line for frying

Abstract

The invention discloses an automatic production line for frying. The automatic production line includes a device main body, a controlling box and a built-in circuit; an oil temperature gauge, a heat conduction oil pipe, a smoke exhaust pipe, a feed chute, a viewing port fixing bolt, a control box, an oil guide pipe, a bracket, an oil tank, a feeding rail, a device body, a frying tank supporting groove, a frying tank, a viewing port, an oil outlet hole, an oil groove filtering net, an oil guide pipe control valve, an oil tank filtering net driving motor and a stirring net are arranged on the device main body; an adjusting disk, a button and a touch control device are arranged on the control box, and the built-in circuit is arranged in the control box; a warning circuit, a power supply, a storage module, a control circuit, a driving module and a time controlling module are arranged on the built-in circuit. The automatic production line is reasonable in design, the stirring net is installed in the device main body, stirring of the stirring net can increase the frying speed, and at the same time, pork can be more evenly fried in the frying process.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an automatic frying production line. Background technique [0002] At present, the known processing methods of quick-frozen meat products are mainly based on quick-freezing warehouses. After molding and cooking, they are put into quick-freezing racks, and then they are manually put into cold storage for quick-freezing. After being boiled, put it into the rack car and put it into the quick-freezing warehouse (a special car used to hold the product, enter the quick-freezing warehouse), freeze for a period of time, and the product reaches the required temperature and leaves the warehouse for packaging. During the packaging process, the racking car needs to be manually The product is put into the hopper of the packaging machine or on the packaging table, and the sticky products are separated by knocking. Manual packaging or machine packaging. After packaging, manual packing a...

AI Technical Summary

Problems solved by technology

[0002] At present, the known processing methods of quick-frozen meat products are mainly based on quick-freezing warehouses. After molding and cooking, they are put into quick-freezing racks, and then they are manually put into cold storage for quick-freezing. After being boiled, put it into the rack car and put it into the quick-freezing warehouse (a special car for storing products, and put it into the quick-freezing warehouse). After a period of quick freezing, the product reaches the required temperature and leaves the warehouse for packaging. During the packaging process, the racking car needs to be manually Put the product into the hopper of the packaging machine or on the packaging table, and tap to separate the sticky products, manual packaging or machine packaging, after packaging, manual packing and palletizing, manual participation in the production process, product quality and hygiene are difficult to control

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