Mellow chicken sausage with effects of promoting vital energy circulation and relieving depression and preparation method of mellow chicken sausage

Abstract

The invention discloses a mellow chicken sausage with the effects of promoting vital energy circulation and relieving depression. The mellow chicken sausage is prepared from the following raw materials in parts by weight: 19-20 parts of duck blood, 4-5 parts of lotus leaves, 3-4 parts of brown sugar, 14-15 parts of chopped green onion, 1.8-2.5 parts of rose, 2-2.3 parts of flos farfarae, 3-4.2 parts of gynostemma pentaphylla, 70-80 parts of chicken, 15-16 parts of shrimps, 10-12 parts of 0.08mol/L-0.09mol/L NaCl solution, 3-4 parts of monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper powder, 3-4 parts of five-spice powder, 2-4 parts of ground pepper, 3-4 parts of dark soy sauce, a proper amount of sodium tripolyphosphate, a proper amount of protein extraction liquid and a proper amount of table vinegar. The mellow chicken sausage is mellow after being eaten and has rich tastes; and by adding edible medicinal materials such as the rose, the flos farfarae and the gynostemma pentaphylla, the mellow chicken sausage has the health efficacies of promoting the vital energy circulation, relieving the depression, moistening the lung, descending the vital energy, eliminating the fatigue and delaying the senescence.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a fragrant chicken sausage for promoting qi and relieving depression and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on t...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, the taste is average, and the nutrition is also single. How to obtain high-end chicken products with high nutrition and certain health care is becoming the theme