Yunnan type all-sheep feast and preparation method thereof

Abstract

The invention provides a Yunnan type all-sheep feast and a preparation method of the Yunnan type all-sheep feast. The Yunnan type all-sheep feast comprises cold dishes: a snout, a cheek, a nose, lantern meat, an ear, a tongue, meat outside a tripe, a neck, a sausage, a kidney and stomach, breast fat, sheep genitalia, a chine, a flank, tripe bottom meat, a fried heart, a fried kidney, a lung, a liver with pepper, tenderloin, shredded tripe, linggan, a honeycomb tripe, a thousand-layered tripe, termitomyces albuminosus, a plum blossom intestine, lidan, a mess tin, a bouton, a small intestine, shank meat, fried boiled meat, zhepao and tuohui; hot dishes: a brain with bamboos and chrysanthemum, huawangfeili, rumex meat with a purple yam, a pearl cocoon, a big crisp fried bread, wensihongwang, fried fish and chine, braised tripe and fungi, cumin strings, fochuangsongcai, cream pancake, huabanxianzhi, steamed meat with black pepper, qinghongbangzi, a colorful cloud shredded liver, crisp milk, preserved rumex japonicus, Dianbojinyinsui, yunjiangsiliu, soft-fried eggs, and a treasure leg end; and sweet dishes: xiangmenpuluofu, xiangmusu, a rock candy tail head, butter biscuit tea, and a fruit in bladder. The feast is suitable for a formal meal occasion, is nutrient-rich and has a Yunnan characteristic.

Description

technical field [0001] The invention relates to a processing method of whole sheep, in particular to a Yunnan-style whole sheep mat and a preparation method thereof. Background technique [0002] Mutton is one of the main meats eaten by our people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. According to the theory of traditional Chinese medicine, mutton has the function of warming and nourishing. Eating mutton in winter can also have the effect of nourishing and preventing cold. As the saying goes, "mutton in winter is better than ginseng, and mutton in spring, summer and autumn is also good for fitness". All parts of the whole body of the sheep have excellent nourishing effects: mutton, warming the yang and nourishing blood, nourishing the middle and nourishing qi, appetizing and strengthening; sheep kidney, nourishing the weak kidney qi, benefiting the essence, strengthening yang and benefiting the stomach; sheep liver, nourishing...

AI Technical Summary

Problems solved by technology

[0004] At present, there is no whole lamb mat cooking method that cooks the whole whole lamb in parts to meet the needs of formal dining occasions. Nutritious, healthy and delicious whole sheep eating method, the invention provides a Yunnan-style whole sheep mat and its preparation method