Seafood solid seasoner and preparation method thereof

Abstract

The invention discloses a seafood solid seasoner and a preparation method thereof. The seafood solid seasoner comprises the raw materials in parts by weight: 5-40 parts of edible salt, 5-40 parts of monosodium glutamate, 5-20 parts of corn starch, 3-10 parts of white granulated sugar, 3-10 parts of glucose, 1-5 parts of I+G, 1-5 parts of yeast extract, 1-5 parts of mushroom powder, 1-15 parts of seafood powder, 1-5 parts of skipjack powder and 5-15 parts of water. The preparation method comprises the following steps: firstly, rushing the edible salt, monosodium glutamate and white granulated sugar; then stirring the mixture with other raw materials together; then performing granulation and drying and sterilization, and putting the dried and sterilized mixture in a vibrating fluidized bed to cool; and screening the dried seafood solid seasoner. The seafood solid seasoner disclosed by the invention is rich in taste and strong in seafood flavor without other foreign flavors of shrimps and shells during cooking, so that the flavor of the cooked food is not affected; by adding small molecular raw materials of flavoring substances shrimp powder, shrimp meat powder, shell powder, crab meat powder and various seafood extract, the seafood solid seasoner is favorably assimilated by a human body, and is a seasoner which is quite favorable to human health. The seafood solid seasoner is simple in manufacturing process and rich in raw material.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a seafood solid seasoning and a preparation method thereof. Background technique [0002] There are many kinds of fresh-enhancing products in our country, but ordinary consumers still mainly use monosodium glutamate, the first-generation fresh-tasting agent successfully developed in the early 20th century. But along with the improvement of people's level, common umami flavor agent can't satisfy people's demand, until the 1990s, the advent of chicken essence has completely changed consumers' understanding of compound seasoning. Although it is only a short period of ten years, chicken essence has entered thousands of households at a very fast speed, especially in large and medium-sized cities. Chicken products. [0003] In recent years, Totole has invented Fresh Vegetables. Vegetable Fresh is a healthy monosodium glutamate rich in 8 kinds of fresh vegetables, and the umami taste is mor...

AI Technical Summary

Problems solved by technology

However, with the improvement of the people's level, ordinary flavoring agents can no longer meet people's needs. Until the 1990s, the advent of chicken essence completely changed consumers' understanding of compound seasonings.