Boletus edulis snack food and preparation method thereof

A technology for delicious porcini and snack food, applied in the field of delicious porcini snack food and its preparation, can solve the problems of loss of nutrients and umami substances, limited storage time, loss of the original flavor of edible fungi, etc., and achieve rich nutrition , The market prospect is broad, and the effect of retaining the delicious characteristics

Inactive Publication Date: 2017-05-31
陈珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the fresh product of delicious boletus has a limited storage time, and loses a large amount of nutrients and umami substances after being made into a dry product, and loses the original flavor of edible fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of delicious boletus leisure food, described leisure food comprises the following raw material proportioning in parts by weight and is made: 60 parts of boletus, 10 parts of potato starch, 5 parts of Moringa leaf powder, 0.5 part of seasoning agent, described seasoning The kind and weight ratio of agent are 1 part of ginger powder, 1 part of garlic powder, 1 part of pepper powder, 1 part of table salt, 1 part of cinnamon powder, 1 part of fennel, 1 part of cumin, and 1 part of sodium glutamate.

[0020] A kind of preparation method of delicious boletus leisure food, described preparation method comprises the steps:

[0021] (1) Material selection: Choose mushrooms with no pests, no mechanical damage, and a cap diameter of 80mm;

[0022] (2) Pretreatment: In order to improve the taste, cut off the stipe, the length of the stalk should not exceed 2cm, and the cutting should be smooth; wash away the soil and other impurities, and wash 3 times;

[0023] (3) Slicing:...

Embodiment 2

[0029] A kind of delicious boletus leisure food, described leisure food comprises the following parts by weight raw material ratio and is made: 70 parts of boletus, 12 parts of potato starches, 8 parts of Moringa leaf powder, 1 part of seasoning agent, described seasoning The kind and weight ratio of agent are 2 parts of ginger powder, 2 parts of garlic powder, 1.5 parts of pepper powder, 1.5 parts of table salt, 1.5 parts of cinnamon powder, 1.5 parts of fennel, 1.5 parts of cumin, and 2 parts of sodium glutamate.

[0030] A kind of preparation method of delicious boletus leisure food, described preparation method comprises the steps:

[0031] (1) Material selection: choose mushrooms with no pests, no mechanical damage, and a cap diameter of 90mm;

[0032] (2) Pretreatment: In order to improve the taste, cut off the stipe, the length of the stalk should not exceed 2cm, and the cutting should be smooth; wash away the soil and other impurities, and wash 4 times;

[0033] (3) S...

Embodiment 3

[0039] A kind of delicious boletus leisure food, described leisure food comprises the following raw material proportioning in parts by weight and is made: 80 parts of boletus, 15 parts of potato starch, 10 parts of Moringa leaf powder, 2 parts of seasoning agent, described seasoning The kind of agent and the ratio of parts by weight are 3 parts of ginger powder, 3 parts of garlic powder, 2 parts of pepper powder, 2 parts of table salt, 2 parts of cinnamon powder, 2 parts of fennel, 2 parts of cumin, and 3 parts of sodium glutamate.

[0040] The preparation method of described a kind of delicious boletus leisure food, described preparation method comprises the steps:

[0041](1) Material selection: Choose mushrooms with no pests, no mechanical damage, and a cap diameter of 100mm;

[0042] (2) Pretreatment: In order to improve the taste, cut off the stipe, the length of the stalk should not exceed 2cm, and the cutting should be smooth; wash away the soil and other impurities, an...

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PUM

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Abstract

The invention relates to boletus edulis snack food and a preparation method thereof. The snack food is prepared from the following raw materials in parts by weight: 60-80 parts of boletus edulis, 10-15 parts of potato starch, 5-10 parts of moringa oleifera leaf powder and 0.5-2 parts of flavoring agents, wherein the flavoring agents comprise 1-3 parts by weight of ginger powder, 1-3 parts by weight of garlic powder, 1-2 parts by weight of Sichuan pepper powder, 1-2 parts by weight of salt, 1-2 parts by weight of cinnamon powder, 1-2 parts by weight of fennel, 1-2 parts by weight of cumin and 1-3 parts by weight of monosodium glutamate. The preparation method comprises the steps as follows: material selection, pretreatment, slicing, pre-cooking, cooling, frying, seasoning and packaging. The boletus edulis snack food prepared with the method has the advantages that the snack food which is resistant to storage and easy to transport is prepared from the fresh boletus edulis, the delicious characteristic of the boletus edulis is retained, and the additional value of the boletus edulis is increased; the moringa oleifera leaf powder is added to the raw materials, so that the snack food has unique taste, is easy to carry and eat daily, and has a certain health effect.

Description

technical field [0001] The invention belongs to the technical field of edible mushrooms in food, and in particular relates to a delicious boletus leisure food and a preparation method thereof. Background technique [0002] Delicious boletus is also known as bigfoot mushroom and white boletus. Fruiting bodies are medium to large. The cap is flat hemispherical or slightly flattened, non-sticky, smooth, with pure edges, yellowish brown, earthy brown or reddish brown. The flesh of the bacteria is white, thick, and does not change color after injury. Fungal tubes are initially white, then pale in color, straight or nearly twinned, or sunken around the stalk. The mouth of the tube is round, the base is slightly enlarged, light brown or light yellowish brown, and the inside is solid. It is edible and is a fine wild edible fungus. Its flesh is thick and soft, delicious. Delicious porcini mushrooms are not only nutritious, but the most important thing is that they taste very de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10
Inventor 陈珊
Owner 陈珊
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