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Radix astragali beverage and preparation method thereof

An astragalus and beverage technology, applied in the field of biomedicine, can solve the problems of unscientific preparation technology, no pharmacological and pharmacodynamic evaluation, too many additives, etc., and achieve the effects of being rich in plant polysaccharides, enhancing human immunity, and enriching nutrients.

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in traditional Chinese medicine beverages at present, such as the preparation process is not scientific enough, there is no systematic pharmacological and pharmacodynamic evaluation, and there are too many additives, etc.

Method used

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  • Radix astragali beverage and preparation method thereof
  • Radix astragali beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of astragalus beverage of the present embodiment is made from the following raw materials in parts by weight: 90 parts of astragalus, 5 parts of scrophulariaceae, 5 parts of mulberry, 1 part of Eucommia, 1 part of lotus seed, 1 part of Acanthopanax, 1 part of Cyperus cyperi, Salvia 1 part.

[0034] The preparation method of the present embodiment Astragalus beverage comprises the following steps:

[0035] (1) Selection and cleaning of raw materials: take astragalus, scrophulariaceae, mulberry, Eucommia ulmoides, lotus seeds, acanthopanax, Cyperus cyperi and Salvia miltiorrhiza respectively, clean and dry;

[0036] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 80°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 100-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0037] (3) Sterilization and cooling: Sterilize in a st...

Embodiment 2

[0039] A kind of astragalus drink of the present embodiment is made of the following raw materials in parts by weight: 120 parts of astragalus, 10 parts of scrophulariae, 10 parts of mulberry, 3 parts of Eucommia, 3 parts of lotus seeds, 3 parts of Acanthopanax, 3 parts of Cyperus, Salvia 3 parts.

[0040] The preparation method of the present embodiment Astragalus beverage comprises the following steps:

[0041] (1) Selection and cleaning of raw materials: take astragalus, scrophulariaceae, mulberry, Eucommia ulmoides, lotus seeds, acanthopanax, Cyperus cyperi and Salvia miltiorrhiza respectively, clean and dry;

[0042] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 100°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 200-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0043] (3) Sterilization and cooling: Sterilize in a sterili...

Embodiment 3

[0045] A kind of astragalus drink of the present embodiment is made of the following raw materials in parts by weight: 100 parts of astragalus, 8 parts of crocodile, 8 parts of mulberry, 2 parts of Eucommia, 2 parts of lotus seeds, 2 parts of Acanthopanax, 2 parts of Cyperus cyperi, Salvia 2 parts.

[0046] The preparation method of the present embodiment Astragalus beverage comprises the following steps:

[0047] (1) Selection and cleaning of raw materials: take astragalus, scrophulariaceae, mulberry, Eucommia ulmoides, lotus seeds, acanthopanax, Cyperus cyperi and Salvia miltiorrhiza respectively, clean and dry;

[0048] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 90°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 150-mesh filter cloth. Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0049] (3) Sterilization and cooling: Sterilize in a steril...

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Abstract

The invention belongs to the field of biomedicine, and particularly relates to a radix astragali beverage and a preparation method thereof. The radix astragali beverage is prepared from the following raw materials in parts by weight: 90-120 parts of radix astragali, 5-10 parts of figwort, 5-10 parts of mulberry, 1-3 parts of eucommia, 1-3 parts of lotus seed, 1-3 parts of acanthopanax, 1-3 parts of rhizoma cyperi and 1-3 parts of radix salviae miltiorrhizae. The formula is scientific and reasonable; multiple medicines supplement each other, so that the organism achieves the yin-yang balance, and the immunological competence of the human body is enhanced; the radix astragali beverage does not have any toxic or side effect; and the method is simple in technique and suitable for industrial production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of biomedicine, in particular to an astragalus beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise ability and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "chronic fatigue syndrome", "overtraining syndrome", etc., which will lead to endocrine disorders and immune disorders. Decreased energy, and even organic diseases, threatening human health. [0005] Astragalus is the dried root of Astragalus mongolica or A.membranaceus (Fisch)...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905A61P37/04A23L2/02A23L33/105
Inventor 孔兰昕
Owner GUANGXI UNIV
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