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Uninterruptible heating method of infrared cooker and cooker

A heating method and cooking device technology, applied in the direction of heating methods, electric heating fuel, lighting and heating equipment, etc., can solve problems such as inability to directly respond, prolong waiting time, affect taste, etc., to avoid interference and influence, and improve heating efficiency High, simple circuit effect

Pending Publication Date: 2017-05-31
罗江祺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The infrared cooker uses upper radiation (semi) open heating, the heating process is obviously affected by environmental factors, and the temperature of the infrared irradiated part cannot directly correspond to the temperature of the plate when irradiated. When the environmental factors are greatly affected, for example, When the ambient temperature is low or the wind speed is high, even if the infrared irradiating part reaches the temperature set by the temperature control unit and the power is turned off to stop heating, the actual food on the plate has not been fully cooked, but it has to wait until the infrared irradiating part When the temperature drops below the temperature set by the temperature control unit, the power is turned on to continue heating, so the waiting time for the user will be greatly extended, and the food will be heated repeatedly, which will affect the taste

Method used

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  • Uninterruptible heating method of infrared cooker and cooker
  • Uninterruptible heating method of infrared cooker and cooker
  • Uninterruptible heating method of infrared cooker and cooker

Examples

Experimental program
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Embodiment Construction

[0025] The technical solutions of the present invention will be described in detail below in conjunction with specific embodiments.

[0026] see figure 1 , an infrared cooker for uninterrupted heating, comprising a base 2, a disc body 3, an infrared ray irradiation part 1 and a control circuit, the disc body 3 is arranged on the base 2, and the infrared ray irradiation part 1 is arranged on the disc body through a support arm 4 3, the control circuit is connected to the infrared radiation part 1; the temperature control unit for detecting the temperature of the infrared radiation part 1 is not provided in the infrared radiation part 1, and the infrared radiation part 1 can control the food placed on the upper surface of the plate body 3 with a set power Infrared rays are continuously irradiated, and the infrared irradiating unit 1 is continuously powered on when working at a set power.

[0027] The invention aims at improving the heating method of an open or semi-open and dow...

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PUM

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Abstract

The invention discloses an uninterruptible heating method of an infrared cooker and the cooker. The cooker comprises a base, a dish body as a food container and an infrared radiation part. The dish body is arranged on the base. The infrared radiation part is arranged on the dish body. After a power source is applied to the infrared radiation part, infrared rays irradiate the dish body. An open or half-open heat radiation area is arranged between the dish body and the infrared radiation part. The heating method comprises at least one heating mode that the infrared radiation part continuously irradiates the dish body at constant power, and according to the change conditions of the heating mode, no power source is applied to the infrared radiation part, and the infrared radiation part continuously irradiates the dish body at another constant power through conversion; and detection of whether the temperature of the infrared radiation part reaches a limit value or not is not included in the change conditions of the heating mode. The uninterruptible heating method is applied to the open upward irradiation type cooker, the influence of environmental factors is avoided, and the effect is better.

Description

technical field [0001] The invention belongs to the technical field of heating equipment, and in particular relates to an infrared cooker with upper radiation (semi) open heating. Background technique [0002] The present invention is aimed at a specific cooker, also known as a (semi) open infrared cooker, light-wave baking pan, which includes a base, a plate body, an infrared irradiating part and other structures, and the infrared irradiating part is arranged on the Above the plate body, the infrared ray irradiation part is provided with an infrared ray to irradiate the plate body when electrified, and the food is heated by heat radiation on the plate body. [0003] Above-mentioned this cooker adopts the heating control mode that has temperature controller in the prior art. When working, the infrared irradiating part is heated with a certain power. When the infrared irradiating part reaches the temperature set by the temperature control unit, the infrared irradiating part ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/06F24C7/08F24C15/00
CPCA47J37/06A47J37/0664A47J37/0676F24C7/06F24C7/087F24C15/00F24C15/006
Inventor 罗江祺
Owner 罗江祺