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Liquor steaming equipment

A technology of wine steaming equipment and steaming trays, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of mixing and affecting the quality of wine, and achieve the effects of lowering the temperature of the wine, reducing impurities with high boiling points, and shortening the time for receiving the wine.

Inactive Publication Date: 2017-06-13
RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Such as Figure 1-4 As shown, the present embodiment includes a distillation barrel 400 containing wine grains, a sky pot condenser 300 covering the distillation barrel 400 , and a blower and an air duct for blowing air into the distillation barrel 400 .

[0037] Such as figure 1 , figure 2As shown, the distillation barrel 400 is a cylindrical barrel, and the upper end of the distillation barrel 400 is provided with a water tank 403 for water-tight connection with the sky pot condenser 300 . A detachable steaming tray 409 is provided at the bottom of the inner side of the distillation barrel 400. There are many sieve holes on the steaming tray 409. The sieve hole diameter is usually below 10mm. The sieve hole diameter of the steaming tray 409 in this embodiment is 4mm. A support 408 composed of four metal pipes is also provided under the steaming plate 409 , and the steaming plate 409 is welded to the support 408 . When distilling liquid fermented grains, the functi...

Embodiment 2

[0044] refer to figure 2 , Figure 5 , Figure 6 , the present embodiment includes a distilling barrel 400 containing fermented grains, a sky pot condenser 300 covering the stilling barrel 400, and a blower for blowing air into the stilling barrel 400, an air guide pipe and an air guide circuit pipe.

[0045] Such as figure 2 , Figure 5As shown, the distillation barrel 400 is a cylindrical barrel, and the upper end of the distillation barrel 400 is provided with a water tank 403 for water-tight connection with the sky pot condenser 300 . A detachable steaming tray 409 is provided at the bottom of the inner side of the distillation barrel 400, and many sieve holes are arranged on the steaming tray 409, and the sieve hole diameter is 4mm. A support 408 composed of four metal pipes is also provided under the steaming plate 409 , and the steaming plate 409 is welded to the support 408 . The outside of the distillation barrel 400 is provided with a quartz tube 407 which com...

Embodiment 3

[0051] refer to image 3 , Figure 4 , Figure 7 , Figure 8 As shown, the present embodiment includes a distillation barrel 400 containing wine grains, a sky pot condenser 300 covering the distillation barrel 400 , and a blower and an air duct for blowing air into the distillation barrel 400 .

[0052] Such as Figure 7 , Figure 8 As shown, the distillation barrel 400 is a cylindrical barrel, and the upper end of the distillation barrel 400 is provided with a water tank 404 for water-tight connection with the sky pot condenser 300 . A detachable steaming tray 410 is provided at the bottom of the inner side of the distillation barrel 400, and a plurality of sieve holes are arranged on the steaming tray 410, and the aperture diameter of the sieve holes is 4 mm. A support 408 composed of four metal pipes is also provided under the steaming plate 410 , and the steaming plate 410 is welded to the support 408 . The outside of the distillation barrel 400 is provided with a qu...

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Abstract

The invention discloses liquor steaming equipment. The liquor steaming equipment comprises a distillation barrel for holding fermented grains and a ceiling condenser covering the distillation barrel, wherein a steaming plate capable of being taken out is arranged at the lower part of the inner side of the distillation barrel. The liquor steaming equipment further comprises a blower used for blowing air into the distillation barrel and an air guiding pipeline used for guiding air blown out by the blower into the distillation barrel, wherein one end of the air guiding pipeline is connected with the air outlet of the blower; the other end of the air guiding pipeline enters the inner side of the distillation barrel and is communicated with the space on the inner side of the distillation barrel.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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