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Radish roll making method

A production method and technology of radish rolls, applied in the direction of food science, etc., can solve the problems of difficulty and long time, and achieve the effect of simple operation and short production time.

Inactive Publication Date: 2017-06-20
王华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] White radish not only has a high yield but also has good nutritional value. There are many white radishes that people can’t finish eating during the harvest season, so they are often pickled for long-term use, such as making dried radish, radish mustard, radish rolls, etc. , but the traditional production method generally takes a long time and most of them need to be dried in the sun, but it is very difficult to produce in an environment with poor sunshine conditions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of radish roll making method of the present invention comprises the following steps: A, white radish is cleaned and cut into strips and put into a container, and the white radish is cut into chopstick-sized strips with a length of 3- 6 cm; B. Add salt to the container and mix it evenly with the radish sticks, store for 3 hours, add 20 grams of salt per kilogram of radish sticks; C, pour the radish sticks in the container into the washing machine for dehydration and serve as radish rolls , the water content of the radish roll is 10%; D, the dehydrated radish roll is packed into a sealed bag and refrigerated.

Embodiment 2

[0013] Embodiment 2: a kind of radish roll making method of the present invention comprises the following steps: A, white radish is washed and cut into strips and put into the container, and described white radish is cut into chopstick-sized strips with a length of 3- 6 cm; B. Add salt to the container and mix it evenly with the radish sticks, store for 5 hours, add 20 grams of salt per kilogram of radish sticks; C. Pour the radish sticks in the container into the washing machine for dehydration and serve as radish rolls , the water content of the radish roll is 5%%; D, the dehydrated radish roll is packed into a sealed bag and refrigerated.

Embodiment 3

[0014] Embodiment 3: a kind of radish roll making method of the present invention, comprises the following steps: A, white radish is washed and cut into strips and put into the container, and described white radish is cut into the strips of chopstick size, and length is 3- 6 cm; B. Add salt to the container and mix it evenly with radish sticks, store for 4 hours, add 20 grams of salt per kilogram of radish sticks; C, pour the radish sticks in the container into the washing machine for dehydration and serve as radish Roll, the moisture content of described radish roll is 7%; D, the radish roll after dehydration is packed into sealed bag and refrigerated.

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Abstract

The invention discloses a method for making radish rolls. The method includes the following steps: A. Wash and cut white radish into strips and put them into a container; B. Add salt into the container and mix them evenly with radish strips , stored for 3-5 hours; C. Pour the radish strips in the container into the washing machine for dehydration to form radish rolls; D. Put the dehydrated radish rolls into sealed bags for refrigeration. A method for making radish rolls in the present invention, by cutting the white radish into strips, pickling them with salt for a short time, and then dehydrating them with a washing machine, the salted radish rolls can be quickly obtained, then packed into bags, sealed and refrigerated, and only need to be taken out and mixed when eating. The seasoning is sufficient, and the method not only has a short production time but also is easy to operate. The radish rolls are crisp and delicious, and are suitable for all ages.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making radish rolls. Background technique [0002] White radish not only has a high yield but also has good nutritional value. There are many white radishes that people can’t finish eating during the harvest season, so they are often pickled for long-term use, such as making dried radish, radish mustard, radish rolls, etc. , but the traditional production method generally takes a long time and most of them need to be dried in the sun, but it is very difficult to produce in an environment with poor sunlight. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making radish rolls that takes a short time, does not need to be dried in the sun, and uses delicious radish rolls. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: [0005] ...

Claims

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Application Information

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IPC IPC(8): A23L19/20
Inventor 王华
Owner 王华
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