Processing method of tea leaves

A processing method and tea technology, which is applied in the field of tea processing, can solve the problems of unstable tea quality and high defective rate, and achieve the effects of low defective rate, stable quality and good color

Inactive Publication Date: 2017-06-23
正安县黔蕊茶业有限公司
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a tea processing method to solve the problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of tea leaves
  • Processing method of tea leaves
  • Processing method of tea leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention will be described in further detail below by means of specific embodiments:

[0024] The reference signs in the drawings of the description include: frame 1, fermenter 2, baffle plate 21, first guide channel 211, second guide channel 212, third guide channel 213, rotating shaft 3, annular groove 31 , torsion spring 4, air bag 5, through hole 51, the first slide plate 52, the second slide plate 53, the third slide plate 54, the fourth slide plate 55, elastic member 56, push rod 6.

[0025] The processing method of tealeaves of the present invention, adopts following tea pile fermenting device to carry out tealeaves pile fermentation, as figure 1 As shown, it includes a frame 1, and the frame 1 includes a cross bar and a longitudinal bar positioned at both ends of the cross bar. A fermenter 2 is arranged between the two longitudinal bars, and the left and right sides of the fermenter 2 are connected to each other by a rotating shaft 3 and The longit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Heightaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention belongs to the technical field of tea leaf processing and discloses a processing method of tea leaves. The processing method comprises the steps of de-enzyming; primary rolling; pile fermentation and fermentation; rerolling to form; roasting and the like. In the pile fermentation and fermentation step, a tea leaf pile fermentation and fermentation device is used, comprising a fermenting barrel, wherein a rotary shaft is connected to two sides of the fermenting barrel, a baffle plate is arranged in the fermenting barrel, air bags are arranged in the fermenting barrel on two sides of the baffle plate, first to fourth slide plates are arranged in the air bag, a through hole is formed in the air bag between the second slide plate and the third slide plate, an elastic piece is arranged between the first slide plate and the second slide plate and is arranged between the third slide plate and the fourth slide plate, a push rod is connected to the first and fourth slide plates, the other end of the push rod is connected to a torsion spring, the torsion spring sleeves on the rotary shaft, and an annular chute is also formed in the rotary shaft; a first flow guide channel, a second flow guide channel and a third flow guide channel are arranged in the baffle plate, the first and second flow guide channels are cylindrical and the third flow guide channel is spirally cylindrical. The processing method solves the problems that in a tea leaf processing course in the prior art, the quality is instable and the defective percentage is high.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a tea processing method. Background technique [0002] Dark tea belongs to post-fermentation tea, because the appearance of finished tea is black, so it is called dark tea. Dark tea has a long history in our country. It is generally made from the mature old leaves of the tea tree, and is made through basic processes such as killing greens, rolling, fermenting, and drying. Delicate, leaf bottom miscellaneous. The participation of microorganisms in the fermenting process of black tea makes its ingredients very different from those of black tea and green tea. It has significant effects on blood lipids, blood pressure lowering, blood sugar lowering, weight loss, prevention of cardiovascular diseases, and anti-cancer. [0003] The traditional dark tea processing process in my country is greening-rolling-stacking fermentation-baking, among which fermenting is a very importa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 郑新伟
Owner 正安县黔蕊茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap