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Brewing powder containing rich dietary fibers and preparation method of brewing powder

A technology of dietary fiber and reconstituted powder, which is applied in the field of reconstituted powder, can solve the problems of unbalanced nutritional components, difficult to effectively absorb, and ineffective integration, etc., and achieve the effects of good taste, low cost, and improvement of human health

Inactive Publication Date: 2017-06-23
海门市旺英农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the application of dietary fiber in food is mostly limited to special food for the purpose of medical care. The fat content is usually high, and there are also problems such as poor stability, poor solubility, unbalanced nutritional components, and inconsistency between various components. Problems such as effective integration, difficulty in effective absorption, poor taste, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation powder rich in dietary fiber, made of the following raw materials in parts by weight: 20 parts of sweet potato, 20 parts of purple potato, 15 parts of oat bran, 10 parts of red rice, 16 parts of millet, 10 parts of celery, amaranth 6 parts, 5 parts of seaweed, 4 parts of corn silk, 7 parts of aloe vera extract, 10 parts of konjac dietary fiber, 6 parts of wheat fiber, 0.5 part of soybean oligosaccharide, and 0.8 part of polydextrose.

[0018] The preparation method of the above-mentioned brewing powder comprises the following steps:

[0019] (1) Cut sweet potatoes and purple potatoes into small pieces, cut celery, amaranth and seaweed into small pieces, then freeze-dry them and crush them into powder;

[0020] (2) Bake red rice, millet and oat bran at 80°C for 20 minutes respectively, and crush them into powder after cooling;

[0021] (3) Bake the corn silk at 40°C for 10 minutes, and crush it into powder after cooling;

[0022] (4) Freeze-drying the alo...

Embodiment 2

[0025] A preparation powder rich in dietary fiber, made of the following raw materials in parts by weight: 25 parts of sweet potato, 25 parts of purple potato, 18 parts of oat bran, 12 parts of red rice, 16 parts of millet, 10 parts of celery, amaranth 8 parts, 6 parts of seaweed, 6 parts of corn silk, 8 parts of aloe vera extract, 12 parts of konjac dietary fiber, 7 parts of wheat fiber, 0.8 part of soybean oligosaccharide, and 1 part of polydextrose.

[0026] The preparation method of the above-mentioned brewing powder comprises the following steps:

[0027] (1) Cut sweet potatoes and purple potatoes into small pieces, cut celery, amaranth and seaweed into small pieces, then freeze-dry them and crush them into powder;

[0028] (2) Bake red rice, millet and oat bran at 85°C for 30 minutes respectively, and crush them into powder after cooling;

[0029] (3) Bake the corn silk at 50°C for 15 minutes, and crush it into powder after cooling;

[0030] (4) Freeze-drying the aloe ...

Embodiment 3

[0033] A preparation powder rich in dietary fiber, made of the following raw materials in parts by weight: 30 parts of sweet potato, 30 parts of purple potato, 20 parts of oat bran, 15 parts of red rice, 18 parts of millet, 12 parts of celery, amaranth 10 parts, seaweed 8 parts, corn silk 7 parts, aloe vera extract 10 parts, konjac dietary fiber 15 parts, wheat fiber 8 parts, soybean oligosaccharides 0.9 parts, polydextrose 1.6 parts.

[0034] The preparation method of the above-mentioned brewing powder comprises the following steps:

[0035] (1) Cut sweet potatoes and purple potatoes into small pieces, cut celery, amaranth and seaweed into small pieces, then freeze-dry them and crush them into powder;

[0036] (2) Bake red rice, millet and oat bran at a temperature of 90°C for 40 minutes, and crush them into powder after cooling;

[0037] (3) Bake the corn silk at 60°C for 20 minutes, and crush it into powder after cooling;

[0038] (4) Freeze-drying the aloe extract and pu...

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PUM

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Abstract

The invention provides brewing powder containing rich dietary fibers. The brewing powder is prepared from the following raw materials in parts by weight: 20 to 30 parts of sweet potato, 20 to 30 parts of purple sweet potato, 15 to 20 parts of oatmeal bran, 10 to 15 parts of red rice, 16 to 18 parts of millet, 10 to 12 parts of celery, 6 to 10 parts of amaranth, 5 to 8 parts of sea grass, 4 to 7 parts of corn stigma, 7 to 10 part of aloe extract, 10 to 15 parts of konjac dietary fiber, 6 to 8 parts of wheat fiber, 0.5 to 0.9 part of soybean oligosaccharide and 0.8 to 1.6 parts of polyglucan. The brewing powder provided by the invention has the advantages of uniform granularity, uneasiness of being caked and good mouth feel; the brewing powder contains rich dietary fibers and can be sufficiently absorbed, so that the health of the human body is improved; a preparation process is simple and easy to control, has relatively low cost and is suitable for wide application.

Description

technical field [0001] The invention relates to a brewing powder, in particular to a brewing powder rich in dietary fiber and a preparation method thereof. Background technique [0002] Dietary fiber plays an important role in maintaining a healthy digestive system and is essential to a healthy diet. Adequate intake of dietary fiber can prevent cardiovascular disease, cancer, diabetes and other diseases. At present, the application of dietary fiber in food is mostly limited to special food for the purpose of medical care. The fat content is usually high, and there are also problems such as poor stability, poor solubility, unbalanced nutritional components, and inconsistency between various components. Problems such as effective fusion, difficulty in effective absorption, poor taste, etc. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a reconstituted powder rich in dietary fiber and a preparation method thereof....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/10A23L19/00A23L33/10A23L33/105A23L33/21A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/28A23V2250/5116
Inventor 施建冲
Owner 海门市旺英农产品有限公司