Method of planting green vegetable

Abstract

The invention discloses a method of planting green vegetables. The method comprises the steps that a, in the step of soil treatment and loam selection, the PH value of the soil is 6.3-6.8, after the soil is plowed 30-45 cm, the soil treating agent and the soil are evenly mixed together according to the weight per square meter, then the soil is sealed up using a thin film, 15-18 days later, the thin film is uncovered, then the soil is treated with microwave for 15 minutes; b, in the step of seed selection and sowing, the seeds of the green vegetables are dried in the sun, to make the weight percentage of water content in the seed to be 22.31%-25.64%, then the seeds are soaked using a seed soaking agent for 5-8 hours, the seed soaking agent is prepared from, by weight, 2.5% ethanol, 0.001% gibberellin, and the rest is water. Compared with the prior art, the method has the beneficial effect that the survival rate of the germination of green vegetable seeds and rice is improved through the soaking treatment of vegetable seeds, in the growth process and before the seed sowing, nitrogen, phosphorus and potash fertilizer are scientifically and rationally applied, meanwhile through the trace element fertilizers, the quality and yield of green vegetables are improved, while the use of pesticides is reduced, which is green and environmentally healthy.

Description

technical field [0001] The invention relates to the technical field of planting, in particular to a method for planting green vegetables. Background technique [0002] At present, when many vegetable farmers grow vegetables, due to the unreasonable combination of vegetables and food plants, the stubble is out of touch, delays farming time, and cannot get good economic benefits, which affects the enthusiasm of vegetable farmers to grow vegetables. At the same time, some vegetable farmers cannot grow vegetables. Reasonable mix of organic fertilizers and inorganic fertilizers, and the use of high-residue pesticides and highly toxic pesticides not only directly endanger the health of consumers, but also seriously damage the ecological environment of vegetable fields. With the progress of society and the improvement of living standards, people's dietary quality The requirements are getting higher and higher, and the understanding of the ecological environment is also paying more ...

AI Technical Summary

Problems solved by technology

[0002] At present, when many vegetable farmers grow vegetables, due to the unreasonable combination of vegetables and food plants, the stubble is out of touch, delays farming time, and cannot get good economic benefits, which affects the enthusiasm of vegetable farmers to grow vegetables. At the same time, some vegetable farmers cannot grow vegetables. Reasonable mix of organic fertilizers and inorganic fertilizers, and the use of high-residue pesticides and highly toxic pesticides not only directly endanger the health of consumers, but also seriously damage the ecological environment of vegetable fields. With the progress of society and the improvement of living standards, people's dietary quality The requirements are getting higher and higher, and the understanding of the ecological environment is also paying more and more attention to the production and consumption of vegetable products. The original vegetable planting technology is no longer suitable for people's requirements for vegetable production. Models and technologies are changed and improved