Quick pickling cabinet

Abstract

The invention belongs to the technical field of food processing equipment, and in particular relates to a quick pickling cabinet, which includes a cabinet body, the outer wall of the cabinet body is provided with a heat preservation cover, and the cabinet body is provided with a food shelf, the food shelf, etc. A plurality of partitions are arranged at intervals, and the partitions divide the food storage rack into multiple food storage chambers, and each food storage chamber is equipped with a tray, a heating device, an openable chamber cover, a feeding port, an overflow outlet, exhaust port, circulation feed port, discharge port and sewage discharge port, the discharge port and the circulation feed port are connected with the feed-liquid circulation pipeline, and the feed-liquid circulation pipeline is provided with a circulation valve and a circulation pump and a discharge valve, an electromagnetic coil is wound outside the material-liquid circulation pipeline, and the electromagnetic coil is electrically connected to the electromagnetic heating control cabinet. The invention has the advantages of simple structure and easy operation, can pickle different food materials at the same time, has short pickling cycle, good bactericidal effect, accurate temperature control, good pickling quality, high edible safety, light weight, and is easy to move.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to a quick pickling cabinet. Background technique [0002] The consumption of poultry eggs is very common in people's daily life, especially the taste after pickling. The pickling and production and processing of poultry eggs is a traditional industry in the field of food in China, but it has not made great progress for hundreds of years. develop. [0003] The pickling methods are different in different regions, but most of them are pickled in pots and jars. The vast majority of existing enterprises still continue to use the method of soaking in jars, soaking in plastic cylinders or soaking in cement pools. The first is the amount of pickling Restricted, and due to the influence of environmental factors, and improper pickling method, it is easy to break, and the taste is lost and the ingredients are wasted. Moreover, the pickling cycle is long, usually 35 to 40 da...

AI Technical Summary

Problems solved by technology

[0002] The consumption of poultry eggs is very common in people's daily life, especially the taste after pickling. The pickling and production and processing of poultry eggs is a traditional industry in the field of food in China, but it has not made great progress for hundreds of years. develop

[0003] The pickling methods are different in different regions, but most of them are pickled in pots and jars. The vast majority of existing enterprises still continue to use the method of soaking in jars, soaking in plastic cylinders or soaking in cement pools. The first is the amount of pickling Restricted, and due to the influence of environmental factors, and improper pickling method, it is easy to break, and the taste is lost and the ingredients are wasted. Moreover, the pickling cycle is long, usually 35 to 40 days, and the labor intensity of the workers is high. , the work

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