Fat nutrient composition and preparation method thereof

A nutritional composition and fat technology, applied in the field of fat nutritional composition and preparation thereof, can solve the problems of restricting the growth and development of young animals, low digestion and utilization rate of exogenous fat, imperfect development of the digestive system, etc. Health, good emulsification stability and emulsification effect, and the effect of improving digestive utilization

Active Publication Date: 2017-06-30
湖北优百特生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are significant differences in the composition and structure of nutrients derived from breast milk and those derived from diets. Young animals can make full use of the nutrients in breast milk, but it is difficult to utilize the nutrients in the diet.
Moreover, the digestive system of young animals is not fully developed, the secretion of pancreatic lipase is less, the activity is low, and the bile secretion is also less. In addition, the concentration of carnitine in the body is very low, and the digestion and utilization rate of exogenous fat is low, resulting in a large amount of undigested fat. Nutrients enter the intestinal tract, causing damage to the intestinal tract, and severe cases can cause diarrhea, which in turn restricts the growth and development of young animals

Method used

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  • Fat nutrient composition and preparation method thereof
  • Fat nutrient composition and preparation method thereof
  • Fat nutrient composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:

[0036]

[0037]

[0038] The short- and medium-chain mono- and di-glycerides include: 6 parts of mono- and di-butyrin glycerides, 5 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 5 parts of mono- and di-lauric glycerides.

[0039] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 3:2;

[0040] The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 4:1;

[0041] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 4:3;

[0042] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the monolaurin and dilaurate is 3:1;

[0043] The medium chain triglyceride is selected from: caprylic acid glyceride and capric glyceride, and the mass ratio of caprylic acid glyceride and capric glyceride is 5:3....

Embodiment 2

[0047] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:

[0048]

[0049]

[0050] The short- and medium-chain mono- and di-glycerides include: 8 parts of mono- and di-butyrin glycerides, 5 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 5 parts of mono- and di-lauric glycerides.

[0051] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 2:1;

[0052]The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 3:1,

[0053] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 1:1,

[0054] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the glyceryl monolaurate is 5:2;

[0055] The medium chain triglyceride is selected from: glyceryl caprylate and glyceryl caprate, and the mass ratio of glyceryl caprylate and glyceryl caprate is 3:2_

[0056] The ...

Embodiment 3

[0059] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:

[0060]

[0061] The short- and medium-chain mono- and di-glycerides include: 10 parts of mono- and di-butyrin glycerides, 3 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 7 parts of mono- and di-lauric glycerides.

[0062] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 3:1;

[0063] The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 2:1;

[0064] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 5:2;

[0065] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the glyceryl monolaurate is 2:1;

[0066] The medium-chain triglyceride is selected from: glyceryl caprylate and glyceryl caprate, and the mass ratio of glyceryl caprylate and glyceryl caprate is 2:1;

[0067] The content of...

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PUM

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Abstract

The invention relates to a fat nutrient composition comprising the following raw materials, by weight: 15 to 35 parts of medium-short chain mono-diglycerides, 10 to 15 parts of medium-chain triglycerides, 10 to 20 parts of coconut oil or palm kernel oil, 3 to 10 parts of triglyceride-type fish oil, 10 to 30 parts of OPO structure lipids, 3 to 8 parts of carnitine, 1 to 5 parts of spermine and 40 to 90 parts of encrusting substance. A short-medium-chain mono-diglycerides used in the fat nutritive compositions is characterized by short carbon chains, small molecules and strong polarities, and absorbed by the body rapidly. As a plurality of medium-short chain mono-diglycerides are compounded in a certain proportion, the fat nutrient composition has the advantages that an emulsifying property is good, an antibiotic spectrum is wide, an antibacterial effect is good, an intestinal development is promoted, the intestinal health is maintained, the immunity is improved, and the composition has no side effect. The composition also has a good emulsifying performance so that other fat components can be fully emulsified without adding additional emulsifiers.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fat nutrition composition and a preparation method thereof. Background technique [0002] Young animals use breast milk as a source of nutrition during lactation, and grow and develop rapidly when the supply of breast milk is sufficient. After weaning, the nutritional source of young animals is changed from liquid breast milk to solid compound diet, and the nutrients are also changed from fat and protein in breast milk to exogenous fat, protein and other nutrients in the diet. However, there are significant differences in the composition and structure of nutrients derived from breast milk and those derived from diets. Young animals can make full use of the nutrients in breast milk, but it is difficult to utilize the nutrients in the diet. Moreover, the digestive system of young animals is not fully developed, the secretion of pancreatic lipase is less, the activity is low, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/60A23K20/158A23K20/142A23K20/163A23K40/30
Inventor 黄金凤孙丽华丁为国王勇丁为民
Owner 湖北优百特生物工程有限公司
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