Preparation method and application of dendrobium tea
A technology of dendrobium tea and dendrobium, which is applied in the field of preparation of dendrobium tea, can solve problems such as excessive use of human resources, loss of chemical components, and difficulty in preservation, and achieve the effect of promoting human resources, golden color, and loose texture
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] Embodiment 1: the preparation method and application of dendrobium candidum tea
[0014] (1) Cleaning and trimming: Rinse the harvested Dendrobium candidum with pure running water, and place it on a grate sieve to control the water until it shows no water droplets.
[0015] (2) Slicing: slice the dried Dendrobium officinale into slices (circular, oval) to a thickness of 1-10mm, preferably 4mm-6mm, and place them in a tray.
[0016] (3) Drying method of Dendrobium candidum tea: freeze the cut fresh Dendrobium at -70°C for 2 hours, take it out, thaw it, repeat the same method once, take it out and freeze it at -110°C for 4 hours.
[0017] (4) Packing: the dried Dendrobium officinale tea is packed in kraft bags, and vacuum-packed.
[0018] (5) Application: the prepared dendrobium candidum tea can be used for tea leaves, food additives, and raw materials for cosmetics.
Embodiment 2
[0019] Embodiment 2: the preparation method and application of dendrobium candidum tea
[0020] (1) Cleaning and trimming: Rinse the harvested Dendrobium chrysalis with pure running water, and place it on a grate sieve to control the water until it shows no water droplets.
[0021] (2) Slicing: Slice the dried Dendrobium officinale, the shape of the slices (circular, oval), the slicing method is inclined at 45°, and the thickness is between 1-10mm, the optimal thickness is 4mm-6mm, and put in the tray.
[0022] (3) Drying method of Dendrobium officinale tea: place the cut fresh Dendrobium officinale in a blast drying oven at a temperature of 45°C to 55°C for 4 hours, and the ratio of fresh to dry is 4:1 to 5:1.
[0023] (4) Subpackaging: subpackage the dried Dendrobium officinale tea into white ceramic jars, and place food additives.
[0024] (5) Application: the prepared dendrobium candidum tea can be used for tea leaves, food additives, and raw materials for cosmetics.
Embodiment 3
[0025] Embodiment 3: the preparation method and general way of dendrobium candidum tea
[0026] (1) Cleaning and trimming: Rinse the picked Dendrobium nobile with pure running water, and place it on a grate sieve to control the water until it shows no water droplets.
[0027] (2) Slicing: slice the dried Dendrobium officinale into slices (circular, oval) to a thickness of 1-10mm, preferably 4mm-6mm, and place them in a tray.
[0028] (3) Drying method of Dendrobium officinale tea: place the cut fresh Dendrobium officinale in a vacuum drying oven at a temperature of 45°C-55°C, a pressure of 0.5MPa, and a time of 4h. The proportion of fresh and dry products is 4:1-5 :1.
[0029] (4) Subpackaging: subpackage the dried Dendrobium officinale tea into white ceramic jars, and place food additives.
[0030] (5) Application: the prepared dendrobium candidum tea can be used for tea leaves, food additives, and raw materials for cosmetics.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com