Fruit vinegar flavored milk candy

Abstract

The present invention discloses fruit vinegar flavored milk candy. The milk candy comprises the following components in parts by weight: 6-10 parts of apple vinegar, 6-10 parts of fragrant pear vinegar, 4-6 parts of defatted condensed milk, 3-5 parts of anhydrous cream, 4-6 parts of high maltose syrup, 10-20 parts of sweet potato flour, 6-8 parts of hydrogenated vegetable oil, 3-5 parts of edible gelatin, 2-4 parts of ethyl maltol and 8-12 parts of water. The provided fruit vinegar flavored milk candy contains the natural fruit vinegar composition, is sour, sweet and tasty in taste, and rich in vitamins and amino acids, can satisfy people's multi-taste needs for the milk candy, can also regulate human body acid-base balance and promote metabolism, and reaches the effects of dispelling toxins and nourishing skin, lowering lipids and relaxing bowels, and improving human body immunity.

Description

technical field [0001] The invention belongs to the field of food, in particular to a fruit vinegar-flavored toffee. Background technique [0002] Toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, and a soft and delicate taste; at the same time, toffee has a unique aroma of milk and is generally loved by people. The shape of toffee is mostly cylindrical, and there are also rectangles and squares, and the color is mostly milky white or slightly yellow. However, among the toffees currently on the market, the varieties and functions are relatively single, which cannot meet the needs of consumers in general. [0003] Fruit vinegar is a kind of sour condiment with rich nutrition and excellent flavor brewed by modern biological technology with fruit as the main raw material. It has the nutritional and health functions of fruit and vinegar. It is a new type of drink inte...

AI Technical Summary

Problems solved by technology

However, among the toffees currently on the market, the varieties and functions are relatively single, which cannot meet the needs of consumers.