Beef balls and preparation method thereof

A technology of beef and meatballs, applied in the field of beef meatballs and their preparation, can solve the problem of lack of trace element supplementation and unsaturated fatty acid supplementation products, the inability to accurately calculate and control the total intake of trace components of the human body, and the uniform addition of trace components Higher requirements on the degree of concentration, etc., to achieve the effects of easy promotion and application, improved uniformity of addition, and reasonable supplementation

Active Publication Date: 2017-07-07
山东如康清真食品有限公司
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The problem to be solved by the present invention is: because there are still some problems to be solved urgently in the production of beef meatball products at present, such as incomplete nutritional components, lack of trace element supplement type and unsaturated fatty acid supplement type products, the reason is that this type of Products have high requirements on the uniformity of trace ingredients added. Whe...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beef balls and preparation method thereof
  • Beef balls and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of beef meatball is made from the raw material of following parts by weight:

[0054] Beef 60; Butter 6; Protein isolate 2; Starch 5; Zinc gluconate 0.6; Docosahexaenoic acid 1; Yeast extract 0.5; Onion powder 2; Olive oil 6; Salt 0.8; Sugar 1; Dark soy 1.5; cooking wine 0.8; pepper powder 0.6; chili powder 0.5; pepper powder 0.6; monosodium glutamate 0.2; sodium bicarbonate 0.1; phosphate 0.3; transglutaminase 0.1;

[0055] The preparation method is as follows:

[0056] (1) Cut the fresh beef into neat strips, wash, soak, remove surface dirt and drain;

[0057] (2) dissolving zinc gluconate in hot water at 80°C to make a zinc gluconate saturated solution;

[0058] (3) Stir after docosahexaenoic acid and olive oil are mixed to obtain a mixed oil component;

[0059] (4) Put the above-mentioned drained beef into the injection machine flatly, set the distance between each needle to 1cm, inject the above-mentioned zinc gluconate saturated solution and mixed oil co...

Embodiment 2

[0068] A kind of beef meatball is made from the raw material of following parts by weight:

[0069] Beef 80; butter 8; protein isolate 5; starch 8; zinc gluconate 1.3; docosahexaenoic acid 2; yeast extract 0.8; onion powder 4; olive oil 8; salt 1.0; white sugar 2; dark soy sauce 2.0; cooking wine 1.0; pepper powder 1.0; chili powder 0.8; pepper powder 0.8; monosodium glutamate 0.5; sodium bicarbonate 0.2;

[0070] The preparation method is as follows:

[0071] (1) Cut the fresh beef into neat strips, wash, soak, remove surface dirt and drain;

[0072] (2) dissolving zinc gluconate in hot water at 90°C to make a zinc gluconate saturated solution;

[0073] (3) Stir after docosahexaenoic acid and olive oil are mixed to obtain a mixed oil component;

[0074] (4) Put the above-mentioned drained beef into the injection machine flatly, set the distance between each needle to 1cm, inject the above-mentioned zinc gluconate saturated solution and mixed oil components into the beef re...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the fields of foods and food processing, in particular to beef balls and a preparation method thereof. According to the beef balls disclosed by the invention, beef, butter, isolated protein, starch, zinc gluconate, docosahexenoic acid, a yeast extract, onion powder, olive oil, table salt, white granulated sugar, a dark soy sauce, cooking wine, pricklyash peel powder, chili powder, pepper powder, monosodium glutamate, sodium bicarbonate, phosphate, glutamine aminopherase and D-erythorbic are used as raw materials; and the beef balls are prepared through the technologies of treating the raw materials, performing injection, performing superfine crushing, performing mixing, performing pickling, performing shaping, performing cooking, performing quick-freezing and the like. Through the adoption of the technology disclosed by the invention, zinc and the docosahexenoic acid are uniformly added to the beef balls, the total intaking quantity of human bodies to the docosahexenoic acid can be accurately calculated and controlled through the eating quantity of the beef balls, and finally the purpose of reasonably complementing the zinc and the docosahexenoic acid is realized.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a beef meatball and a preparation method thereof. Background technique [0002] Beef balls are meat products made of beef as the main raw material, supplemented with starch, onion, ginger, oil, salt, monosodium glutamate, sugar, dark soy sauce and other seasonings through different processes. The common beef balls on the market Most of them are frozen raw products, which can be used as raw materials for further cooking and processing. [0003] Regarding the production and processing of beef ball products, food companies often use methods similar to the following. [0004] Invention patent application CN201610869133.1 "Quick-frozen coriander beef meatballs and its production method" discloses a quick-frozen coriander beef meatballs and its production method. The beef meatballs are made of coriander, beef, milk, starch, salt, butter, Spice powder and white wine are used as...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/10A23L13/40A23L13/60A23L13/70A23L33/12A23L33/16
CPCA23V2002/00A23V2250/1642A23V2250/1882
Inventor 曹晨张涛魏东晓
Owner 山东如康清真食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap