Method for preparing anti-freezing antioxygen
A technology of antioxidants and primary antioxidants, applied in the field of preparation of anticoagulant antioxidants, which can solve the problems of unstable and flammable antioxidants
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[0018] A preparation method of an anticoagulant antioxidant, comprising the steps of:
[0019] 1) The deionized water and the water-immiscible phase are made into an aqueous emulsion by high-speed shearing, wherein the water-immiscible phase includes a main antioxidant, a secondary antioxidant and an emulsifier;
[0020] 2) Thickener, antifreeze, anticoagulant, defoamer, flame retardant, flame retardant synergist and toughening agent are added to the aqueous emulsion; The total mass ratio of oxygen agent is: 5-20% of main antioxidant, 8-40% of auxiliary antioxidant, 2-4% of emulsifier, 0.5-4% of thickener, 1-3% of antifreeze, anticoagulant 6-12%, defoamer 1-8%, flame retardant 3-7%, flame retardant synergist 4-9%, toughening agent 2-8%, and the rest is deionized water;
[0021] It is characterized in that in the step 1), the main antioxidant, auxiliary antioxidant and emulsifier are first heated and mixed under mechanical stirring, and after heating to a temperature of 200-21...
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