Splitting preventing peeling method of broad beans

Abstract

The present invention discloses a splitting preventing peeling method of broad beans. The peeling method comprises the following steps: preparing: a peeling device of the broad beans is used; selecting: the broad beans with uniform granules are selected; broad bean soaking: the broad beans are soaked in clean water; circle preparing: pig tails are prepared into pig tail circles; starting: the broad beans are put into a material feeding channel, a rotating motor is started to drive an inner sleeve tube and an outer sleeve tube to rotate together, and the broad beans fall to support plates; auxiliary motors are started and drive circular shafts to rotate; softening: the broad beans on the support plates press and trigger switches, and steam produced by steam engine working is sprayed out from spraying nozzles to soften the outer shells of the broad beans; peeling: brushing hairs on the circular shafts are used to remove outer shells of the broad beans; limiting: brushing hairs push the broad beans to be limited on a clamping part of a second pillar; and sleeving: a piston rod of an air cylinder is used to push the broad beans to move at a high speed to the direction of the pig tail circles, so that the pig tail circles in through-holes sleeve the broad beans. The scheme mainly solves the problems that the traditional broad bean peeling technology is low in efficiency and likely to cause splitting of the broad beans.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] Broad bean, also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean, Buddha bean, Fabaceae, vetch. Broad bean is a dual-purpose crop of grain, vegetable, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans are rich in nutritional value and contain 8 kinds of essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be planted as feed, green manure and honey source plants. It is a dual-purpose crop for grain, vegetables, feed, and green manure. [0003] The traditional broad bean processing technology includes steps such as selection, soaking, peeling, cutting, and frying. The peeling work is as follows: after taking o...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method of peeling broad beans to prevent splitting, so as to solve the problems of low efficiency of the traditional peeling process of broad beans and easy splitting of broad beans

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