A kind of cereal-based edible tableware and its manufacturing method

Abstract

The invention discloses a grain-based edible tableware and a manufacturing method thereof. The cereal-based edible tableware includes grain flour and auxiliary materials; the weight parts of the grain flour are 60-80 parts of whole wheat flour, 5-20 parts of sorghum flour, and 5-15 parts, 0-10 parts of millet flour, 0-10 parts of purple potato flour; the mass parts of the auxiliary materials are 30-40 parts of water, 3-5 parts of butter and 0-5 parts of seasoning; the preparation method is to Microwave-assisted treatment, and then baked pre-cooked or dry-heated pre-cooked grain powder and auxiliary materials to form dough; put the reconciled dough into a mold for heat preservation and shaping, then transfer it to an oven for baking, and pressurize 1‑ during the baking process 2 times; after baking until it is almost ripe, it is coated with 2-5% rice flour or starch gelatinized liquid, and then baked for 1-2 minutes to obtain the finished product. The raw materials used in the invention are natural grains, which are rich in nutrition and can be eaten directly to avoid environmental pollution; the technology used is simple, easy to realize industrial production, and the cost is low; the product has a compact texture and no deformation.

Description

technical field [0001] The invention relates to a cereal-based edible tableware and a manufacturing method thereof. Background technique [0002] In recent years, the prosperity of the catering industry and the tourism industry has provided a huge market demand for disposable tableware products. For more than ten years, disposable tableware led by foamed plastic tableware has developed rapidly, but plastic tableware is difficult to recycle and degrade after use, resulting in "white pollution"; at the same time, harmful chemicals in plastic tableware can be decomposed after heating Incorporated into food, it affects our health. The rational use of resources and the protection of the ecological environment have become important topics at present, and it is of great significance to study the preparation of green and environmentally friendly disposable tableware that replaces foamed plastic tableware. [0003] At present, researchers have developed disposable degradable tablew...

AI Technical Summary

Problems solved by technology

[0003] At present, researchers have developed disposable degradable tableware using starch, corn stalks, rice husks, peanut shells, etc. as the main raw materials, supplemented by adhesives and special molding processes. , but most of the processing costs are high, and some materials require a long period of time to degrade, and throwing them away after use will also cause a lot of domestic waste, which is also a waste of raw materials

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