The invention discloses cereal-based edible tableware and a making method thereof. The cereal-based edible tableware comprises cereal 
powder and auxiliary materials, wherein the cereal 
powder comprises the following components in parts by weight of 60-80 parts of 
whole wheat flour, 5-20 parts of 
sorghum flour, 5-15 parts of 
rice flour, 0-10 parts of 
millet flour and 0-10 parts of purple sweet potato flour; and the auxiliary materials comprise the following components in parts by 
mass: 30-40 parts of water, 3-5 parts of butter and 0-5 parts of seasonings. The making method comprises the following steps of mixing the cereal 
powder which is subjected to 
microwave-assisted treatment and then 
roasting and precooking treatment or 
dry heat precooking treatment with the auxiliary materials to make dough; putting the made dough in a mold, performing heat-preservation shaping, conveying the shaped dough into an oven, performing 
roasting, and in the 
roasting process, performing pressurization for 1-2 times; and performing roasting until shaped dough is 90% cooked, performing film painting with 
rice flour dextrinization fluid or 
starch dextrinization fluid of which the concentration is 2-5%, and continuing roasting for 1-2 min so as to obtain finished products. According to the cereal-based edible tableware and the making method thereof disclosed by the invention, used raw materials are natural cereals, are rich in 
nutrition and can be directly eaten, so that environmental 
pollution is avoided; the used technology is simple, industrial production is easy to realize, and the cost is low; and the cereal-based edible tableware is compact in texture and is not deformed.