Vegetable dehydrating device

A vegetable dehydration and equipment technology, applied in the direction of food science, etc., can solve the problems of many parts, complex structure, excessive weight, etc.

Inactive Publication Date: 2017-07-18
CHONGQING ZHOUYI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current dehydration equipment still adopts the contact extrusion method. The structure of the equipment is complicated, and there are many parts. When the dehydration device is dehydrated, only the extrusion method is used

Method used

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  • Vegetable dehydrating device

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Effect test

Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The reference signs in the drawings of the description include: base 1, water storage chamber 2, retaining ring 3, connecting rod 4, knocking rod 5, spring plate 6, knocking hole 7, dehydration tank 8, cover plate 9, baffle plate 10.

[0017] The embodiment is basically as figure 1 Shown:

[0018] The vegetable dehydration equipment of this embodiment includes a base 1, a water storage chamber 2 is provided inside the base 1, and a retaining ring 3 is provided on the edge of the base 1; A conical dehydration box 8 is installed, the side wall of the dehydration box 8 is hinged with the base 1, the surface of the dehydration box 8 is provided with a hole for water outlet, the side wall of the dehydration box 8 is slidingly connected with a connecting rod 4, and the bottom of the connecting rod 4 is connected to the slide block. Fixedly connected, the side wall of ...

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PUM

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Abstract

The invention belongs to the field of vegetable processing devices, and specifically relates to a vegetable dehydrating device. The vegetable dehydrating device comprises a base; a sliding rail is arranged on the base; sliders are arranged on the sliding rail, and can be pushed by an external force; a cone-shaped dehydration box is arranged on the base, and side walls of the dehydration box are hinged to the base; holes used for discharging water are formed on surfaces of the dehydration box; connecting rods are connected with the side walls of the dehydration box in a sliding way; the bottoms of the connecting rods are connected to the sliders in a fixed way; percussion holes are formed on the side walls of the dehydration box, and are sleeved with plastic film; elastic plates are arranged on inner walls of the dehydration box along percussion holes, and are connected with the dehydration box in a fixed way via springs; percussion rods capable of stretching into the percussion holes are further arranged on the base; and a cover plate is hinged to the top of the dehydration box, wherein the central part of the cover plate is collapsible. The vegetable dehydrating device is simple in structure, and capable of increasing movement of space position of the vegetable to be dehydrated, increasing compression area, improving dehydration effects and preventing crushing or even squashing of the vegetables.

Description

technical field [0001] The invention belongs to the field of vegetable processing equipment, in particular to a vegetable dehydration equipment. Background technique [0002] Pickles are a kind of fermented vegetables that use high-concentration salt solution and lactic acid bacteria to ferment to preserve vegetables, and through pickling to enhance the flavor of vegetables. Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. In the era when living standards were relatively backward, pickled vegetables were mainly home-made and self-eating, and the purpose was to make up for the shortage of food in order to prolong the storage and edible period of vegetables. With the continuous improvement of modern living standards, great changes have taken place in people's life structure. Modern people eat pickled vegetables no longer to solve food and clothing, but to adjust taste, especially pickled veget...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L5/20
Inventor 周长义
Owner CHONGQING ZHOUYI FOOD CO LTD
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