Organic selenium strengthened flour and production method thereof
A production method and organic selenium technology, which are applied in the functions of food ingredients, food science, and applications, can solve problems such as affecting human health, affecting the selenium enrichment of crops, and poor effects, and achieving benefits for human health and improving health. Healthy, easy-to-use effects
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Embodiment 1
[0025] The production raw material of a kind of organic selenium fortified flour is flour, organic selenium, vitamin E, vitamin C, wherein selects organic selenium to be yeast selenium, and the selenium content in yeast selenium is 2000ug / g; The selenium content of a kind of organic selenium fortified flour reaches 140ug / kg, vitamin E content reaches 0.065mg / kg, vitamin C content reaches 0.1g / kg.
[0026] A kind of production method of organic selenium fortified flour is as follows:
[0027] ①Select flour, detect the moisture in the flour, and use the moisture tester to detect the humidity of the flour that needs to be blended. If the moisture content of the flour is 13.5%-15%, dry it through the drying equipment until the moisture content in the flour is 8%. -13%, drying time is 5-8 minutes;
[0028] ②Detect the selenium content, vitamin E content and vitamin C content in the flour, weigh the total amount of flour installed once, and test it with a trace element detector. If...
Embodiment 2
[0037] The production raw material of a kind of organic selenium fortified flour is flour, organic selenium, vitamin E, vitamin C, wherein select organic selenium to be yeast selenium, the content in yeast selenium is 2000ug / g; The selenium content of a kind of organic selenium fortified flour is 210ug / kg, vitamin E content is 0.075mg / kg, vitamin C content is 0.15g / kg.
[0038] A kind of production method of organic selenium fortified flour is as follows:
[0039] ①Select flour, detect the moisture in the flour, and use the moisture tester to detect the humidity of the flour that needs to be blended. If the moisture content of the flour is 13.5%-15%, dry it through the drying equipment until the moisture content in the flour is 8%. -13%, drying time is 5-8 minutes;
[0040] ② Detect the selenium content, vitamin E content and vitamin C content in the flour, weigh the total amount of flour installed once, and test it with a trace element detector. If the selenium content in t...
Embodiment 3
[0049] The production raw material of a kind of organic selenium fortified flour is flour, organic selenium, vitamin E, vitamin C, wherein the selected organic selenium is yeast selenium, and the selenium content in yeast selenium is 2000ug / g; Until the selenium in the flour after blending The content reaches 280ug / kg, the vitamin E content reaches 0.085mg / kg, and the vitamin C content reaches 0.2g / kg.
[0050] A kind of production method of organic selenium fortified flour is as follows:
[0051] ①Select flour, detect the moisture in the flour, and use the moisture tester to detect the humidity of the flour that needs to be blended. If the moisture content of the flour is 13.5%-15%, dry it through the drying equipment until the moisture content in the flour is 8%. -13%, drying time is 5-8 minutes;
[0052] ②Detect the selenium content, vitamin E content and vitamin C content in the flour, weigh the total amount of flour installed once, and test it with a trace element detect...
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