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Grapefruit egg tea manufacturing method

A production method and technology of eggs, which are applied in the field of brewing beverages, can solve problems such as gastrointestinal discomfort of eaters, inability to completely kill egg bacteria, etc.

Inactive Publication Date: 2017-08-01
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Many people often have the habit of drinking egg tea in the morning, but due to the fishy smell of eggs, some people stay away from egg tea, and it may be that the bacteria in the eggs cannot be completely killed due to the insufficient temperature of the boiling water, which makes the eater's stomach unwell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of grapefruit egg tea, it comprises the following steps:

[0025] Dried wolfberry is ground and sieved to obtain wolfberry powder, take wolfberry powder and white fungus in a ratio of 8:3 by weight, and boil for 84 minutes at a temperature of 87°C to obtain wolfberry white fungus pulp;

[0026] Soak the pretreated pomelo peel in the syrup for 4 hours, remove it to obtain the candied pomelo peel, cut the candied pomelo peel into strips with a length of 5-8 mm and a width of 1-2 mm, and dry to obtain the candied pomelo peel Dry;

[0027] 2 parts by weight of egg yolk liquid, 0.4 parts of white sugar and 1.2 parts of water are stirred evenly, then steamed to obtain egg yolk cake, and the egg yolk cake is chopped to obtain egg yolk pieces;

[0028] 1.8 parts by weight of egg white liquid, 0.2 part of white sugar and 1.0 part of water are stirred evenly, and then steamed to obtain egg white cake, and egg yolk is chopped to obtain egg white;

[...

Embodiment 2

[0040] A kind of preparation method of grapefruit egg tea, it comprises the following steps:

[0041] Dried wolfberry is ground and sieved to obtain wolfberry powder, take wolfberry powder and white fungus in a ratio of 8:3 by weight, and boil for 92 minutes at a temperature of 92°C to obtain wolfberry white fungus pulp;

[0042] Soak the pretreated pomelo peel in the syrup for 4 hours, remove it to obtain the candied pomelo peel, cut the candied pomelo peel into strips with a length of 5-8 mm and a width of 1-2 mm, and dry to obtain the candied pomelo peel Dry;

[0043] 2.3 parts by weight of egg yolk liquid, 0.6 parts of white sugar and 1.5 parts of water were stirred evenly, and then steamed to obtain egg yolk cake, and the egg yolk cake was chopped to obtain egg yolk pieces;

[0044] 2 parts by weight of egg white liquid, 0.3 part of white sugar and 1.1 part of water are stirred evenly, steamed to obtain egg white cake, and egg yolk is chopped to obtain egg white;

[004...

Embodiment 3

[0056] A kind of preparation method of grapefruit egg tea, it comprises the following steps:

[0057] Dried wolfberry is ground and sieved to obtain wolfberry powder, take wolfberry powder and white fungus in a ratio of 8:3 by weight, and boil for 87 minutes at a temperature of 88°C to obtain wolfberry white fungus pulp;

[0058] Soak the pretreated pomelo peel in the syrup for 4 hours, remove it to obtain the candied pomelo peel, cut the candied pomelo peel into strips with a length of 5-8 mm and a width of 1-2 mm, and dry to obtain the candied pomelo peel Dry;

[0059] Stirring 2.1 parts of egg yolk liquid, 0.5 parts of white sugar and 1.3 parts of water in parts by weight evenly, steaming to obtain egg yolk cake, chopping the egg yolk cake to obtain broken egg yolk;

[0060] Stir 1.9 parts of egg white liquid, 0.2 part of white sugar and 1.0 part of water in parts by weight, steam to obtain egg white cake, and chop egg yolk to obtain egg white;

[0061] 0.7 parts by weigh...

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PUM

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Abstract

The invention provides a grapefruit egg tea manufacturing method, which comprises the following steps: taking fructus lycii powder and tremella fuciformis according to a weight part proportion of 8 to 3 and boiling to obtain fructus lycii and tremella fuciformis pulp; soaking pretreated grapefruit peel in syrup for 4h, fishing out to obtain sugared grapefruit peel, cutting the sugared grapefruit peel into strip shapes with the length of 5 to 8mm and width of 1 to 2mm and drying to obtain dried sugared grapefruit peel; evenly stirring materials in parts by weight: 2 to 2.3 parts of egg yolk liquid, 0.4 to 0.6 part of white granulated sugar and 1.2 to 1.5 parts of water, steaming to obtain egg yolk cake and cutting to obtain cut egg yolk; evenly stirring materials in parts by weight: 1.8 to 2 parts of egg white liquid, 0.2 to 0.3 part of white granulated sugar and 1.0 to 1.1 parts of water, steaming to obtain egg white cake and cutting to obtain the cut egg white; mixing materials in parts by weight: 0.5 to 0.8 part of fructus lycii and lotus root pulp, 1.2 to 1.7 parts of sugared grapefruit peel, 1.5 to 2.8 parts of cut egg yolk and1.2 to 1.4 parts of cut egg white with 0.6 to 0.7 part of dehydrated vegetable to obtain an initial product of the grapefruit egg tea or sterilizing respectively and packaging. The grapefruit egg tea manufacturing method disclosed by the invention is simple, and the manufactured grapefruit egg tea has rich nutrition, can maintain beauty and keep young and has excellent taste.

Description

technical field [0001] The invention belongs to the field of prepared drinks. More specifically, the present invention relates to a kind of preparation method of grapefruit egg tea. Background technique [0002] Many people often have the habit of drinking egg tea in the morning, but due to the fishy smell of eggs, some people stay away from egg tea, and it may be that the bacteria in the eggs cannot be completely killed due to the insufficient temperature of the boiling water, which makes the eater's stomach discomfort. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these objects and other advantages of the present invention, a kind of preparation method of pomelo egg tea is provided, it comprises the following steps: [0005] Dried wolfberry is ground and sieved to obtain wolfberry powder. Take w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨胜
Owner 杨胜