Fresh spicy health-care beef paste and processing method thereof
A processing method, the technology of beef paste, which is applied in the field of food processing, can solve the problems of lack of health effects and single taste, and achieve the effects of relieving various diseases, strengthening health effects, and enhancing immunity
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[0022] A processing method for fresh and spicy health beef sauce, comprising the following steps:
[0023] (1) Wash the top-quality beef, add 4% vinegar to the rice-washing water, then soak the washed beef in the rice-washing water for 13 minutes, remove it and soak it in salt water for 8 minutes, and then wash it with clean water Rinse, drain, cut into small pieces with a knife, and blanch in cold water;
[0024] (2) Quickly cool the blanched beef, wash off the foam, and soak in ice water for 30 minutes;
[0025] (3) Put the soaked beef into a large soup pot, add an appropriate amount of water, put in sandbags of nutritional additives and cook on high heat for 30 minutes, then turn to low heat and continue to cook for about 100 minutes until the beef is cooked through, turn off the heat, Let the beef soak in the brine to cool naturally;
[0026] (4) After the beef is cooled, remove and cut into cubes for later use;
[0027] (5) Boil the vegetable oil in another pot, put th...
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