Fresh spicy health-care beef paste and processing method thereof

A processing method, the technology of beef paste, which is applied in the field of food processing, can solve the problems of lack of health effects and single taste, and achieve the effects of relieving various diseases, strengthening health effects, and enhancing immunity

Pending Publication Date: 2017-08-04
李光林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef sauce is very common in the condiment industry. There are many varieties and different tastes, but all of them are dominated by prominent beef flavor. The taste is relatively simple. It is mainly eaten as seasoning food and lacks health care effects. A multi-flavored health-care beef sauce with health benefits has been developed, which has great market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A processing method for fresh and spicy health beef sauce, comprising the following steps:

[0023] (1) Wash the top-quality beef, add 4% vinegar to the rice-washing water, then soak the washed beef in the rice-washing water for 13 minutes, remove it and soak it in salt water for 8 minutes, and then wash it with clean water Rinse, drain, cut into small pieces with a knife, and blanch in cold water;

[0024] (2) Quickly cool the blanched beef, wash off the foam, and soak in ice water for 30 minutes;

[0025] (3) Put the soaked beef into a large soup pot, add an appropriate amount of water, put in sandbags of nutritional additives and cook on high heat for 30 minutes, then turn to low heat and continue to cook for about 100 minutes until the beef is cooked through, turn off the heat, Let the beef soak in the brine to cool naturally;

[0026] (4) After the beef is cooled, remove and cut into cubes for later use;

[0027] (5) Boil the vegetable oil in another pot, put th...

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PUM

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Abstract

The invention discloses a processing method of fresh spicy health-care beef paste. The processing method of the fresh spicy health-care beef paste comprises the following steps: soaking beef in water to remove bloody water, blanching, cooking, dicing, soaking in hot oil, cutting up chili, cooking the beef, the chili and other auxiliary materials until well-done, cooling and canning. The beef paste processed by the method has high vitamin C content, is spicy and multi-taste, and has health-care effects of invigorating stomach and adjusting immunity. The beef paste has the effects of strengthening spleen and stomach and enhancing the immunity of a human body after being eaten frequently.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fresh and spicy health-care beef sauce and a processing method thereof. Background technique [0002] Beef sauce is very common in the condiment industry. There are many varieties and different tastes, but all of them are dominated by prominent beef flavor. The taste is relatively simple. It is mainly eaten as seasoning food and lacks health care effects. A multi-flavor health-care beef paste with many flavors and health-care effects has been developed, which has a great market prospect. Contents of the invention [0003] The invention provides a fresh and spicy health-care beef sauce and a processing method thereof. The spicy health-care beef sauce processed by the method of the invention has a spicy and multi-flavored mouthfeel, and has the health-care effect of invigorating the spleen and stomach. [0004] The technical scheme that the present invention adopts is as follow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/40A23L13/70A23L13/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/302A23V2200/318A23V2200/32Y02A40/90
Inventor 李光林
Owner 李光林
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