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Sub-health conditioning liquid and preparation method and application thereof

A conditioning solution and a healthy technology, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, and medical raw materials derived from ferns/filamentous plants, etc., can solve problems such as decreased mental vitality, adaptability and responsiveness, etc. To achieve the effect of improving immunity, no toxic side effects, and regulating endocrine

Inactive Publication Date: 2017-08-04
陈小红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sub-health is a critical state. Although people in sub-health state have no definite diseases, they have a decline in mental vitality, adaptability and responsiveness. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases

Method used

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  • Sub-health conditioning liquid and preparation method and application thereof

Examples

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Embodiment 1

[0029] Embodiment 1 proposes a sub-health conditioning solution, including the following raw materials in parts by weight: 20 parts of angelica, 15 parts of poria cocos, 10 parts of astragalus, 15 parts of epimedium, 10 parts of Panax notoginseng, 15 parts of codonopsis, 3 parts of red peony 10 parts of Danshen, 10 parts of safflower and 15 parts of raw Puhuang.

[0030] The preparation method of the sub-health conditioning solution in Example 1 comprises the following steps: grinding the raw material into powder, the particle size of which is about 10 μm, wrapping the powder with gauze, and soaking it in sorghum wine for 5 day, then carry out centrifugal separation operation, take the supernatant, then filter the supernatant and collect the filtrate to obtain the sub-health conditioning solution; wherein, the mass ratio of the raw material to the sorghum wine is 1:4.1, and in use Stir each time during the 6th hour of soaking the sorghum wine and the 12th hour of soaking with ...

Embodiment 2

[0032] Example 2 proposes a sub-health conditioning liquid, including the following raw materials in parts by weight: 30 parts of angelica, 10 parts of poria cocos, 15 parts of astragalus, 10 parts of epimedium, 15 parts of Sanqi, 10 parts of codonopsis, 10 parts of red peony 5 parts of Danshen, 15 parts of safflower and 10 parts of raw Puhuang.

[0033] The preparation method of the sub-health conditioner solution of Example 2 comprises the following steps: grinding the raw materials into powder, the particle size of which is about 1 μm, then wrapping the powder with gauze, and then soaking it in sorghum wine for 6 day, then carry out centrifugation operation, take the supernatant, then filter the supernatant and collect the filtrate to obtain the sub-health conditioning solution; wherein, the mass ratio of the raw material to the sorghum wine is 1:3.1, and in use Stir each time during the 12th hour of soaking the sorghum wine and the 24th hour of soaking with the sorghum win...

Embodiment 3

[0035] Embodiment 3 proposes a sub-health conditioning liquid, including the following raw materials in parts by weight: 25 parts of angelica, 12 parts of poria cocos, 12 parts of astragalus, 13 parts of epimedium, 12 parts of notoginseng, 13 parts of codonopsis, 6 parts of red peony , 7 parts of Danshen, 12 parts of safflower and 13 parts of raw cattail.

[0036] The preparation method of the sub-health conditioning solution of Example 3 comprises the following steps: grinding the raw materials into powder, the particle size of which is about 5 μm, then wrapping the powder with gauze, and then soaking it in sorghum wine for 5.5 day, then carry out centrifugal separation operation, take the supernatant, then filter the supernatant and collect the filtrate to obtain the sub-health conditioning solution; wherein, the mass ratio of the raw material to the sorghum wine is 1:3.6, and in use Stir each time during the 6th hour of soaking the sorghum wine and the 18th hour of soaking ...

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Abstract

The invention relates to a sub-health conditioning liquid and a preparation method and application thereof; the sub-health conditioning liquid comprises, by weight, 20-30 parts of sorghum wine and Radix Angelicae Sinensis, 10-15 parts of Poria, 10-15 parts of Radix Astragali, 10-15 parts of Herba Epimedii, 10-15 parts of Radix Notoginseng, 10-15 parts of Radix Codonopsis, 3-10 parts of Radix Paeoniae Rubra, 5-10 parts of Radix Salviae Miltiorrhizae, 10-15 parts of Flos Carthami, and 10-15 parts of raw Pollen Typhae. The sub-health conditioning liquid can improve sleep, enhance immunity, resist fatigue and relieve anxiety, can effectively relieve the symptoms, such as muscular soreness, and distractedness, has the functions of enhancing memory, adjusting internal secretion and the like, and can effectively improve the symptoms of a sub-health patient.

Description

technical field [0001] The invention relates to a sub-health conditioning liquid and its preparation method and application. Background technique [0002] Sub-health refers to the state of non-disease and non-health. This is a kind of inferior health state, which is a state between health and disease. State", "grey state" and other titles, our country is generally called "sub-health state". Sub-health is a critical state. Although people in sub-health state have no definite diseases, they have a decline in mental vitality, adaptability and responsiveness. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases . Contents of the invention [0003] One object of the present invention is to propose a sub-health conditioning solution. [0004] A sub-health conditioning liquid of the present invention comprises the following raw materials in parts by weight: 20-30 parts of sorghum wine angelica, 10-15 parts of poria cocos, 10-15 parts of as...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61K36/8969A61P39/00A61P37/04A61P25/20A61P25/28A61P5/00A61K35/586
CPCA61K9/0014A61K35/586A61K36/076A61K36/12A61K36/232A61K36/254A61K36/258A61K36/28A61K36/284A61K36/286A61K36/296A61K36/344A61K36/481A61K36/51A61K36/537A61K36/65A61K36/71A61K36/76A61K36/88A61K36/8964A61K36/8968A61K36/8969A61K2236/333A61K2236/53A61K2300/00
Inventor 陈小红
Owner 陈小红