Environment-friendly enzyme preparation technology and dedicated enzyme barrel thereof

Abstract

The invention discloses a dedicated enzyme barrel for environment-friendly enzyme preparation. A barrel cover comprises a cover main body, a connection rod, a stirring body, an inner layer press plate and an outer layer press plate, wherein the connection rod is fixedly connected to the cover main body and perpendicularly extends downwards, the stirring body is detachably connected to the downwards extending end of the connection rod and is arranged under the inner layer press plate and the outer layer press plate, a first liquid passing hole is formed in the outer layer press plate, the outer layer press plate is fixedly connected with the connection rod through a radial rib, a second liquid passing hole is formed in the inner layer press plate, and the inner layer press plate is arranged outside the connection rod in a sliding and sleeving mode and can enter and exit a barrel opening. The invention further provides an environment-friendly enzyme preparation technology. The preparation technology comprises the steps that a fermenting backing material is gathered and accommodated in the dedicated enzyme barrel, the height of the liquid level is 60% to 70% of the height of a barrel body, the fermenting backing material is downwards pressed to be immersed under the liquid level by the inner layer press plate and the outer layer press plate in a cover sealing fermenting process, and the fermenting backing material is stirred by the stirring body in a cover opening and gas exhausting process everyday in an initial fermenting period. By means of the preparation technology disclosed by the scheme of the invention, the fermenting backing material can be fully fermented and generate richer fermentation products.

Description

technical field [0001] The invention relates to the technical field of preparation of environmentally friendly enzymes, in particular to a preparation process of environmentally friendly enzymes and a special enzyme barrel thereof. Background technique [0002] Nowadays, self-made environmentally friendly enzymes are more popular. Environmentally friendly enzymes can help digestion, lose weight, promote metabolism, and have anti-inflammatory and antibacterial effects. They are very popular. The production of environmentally friendly enzymes requires a sealed container to hold the fruits, vegetables and sugar used in the enzyme. The most common sealed container is a drum-shaped plastic bottle with a plastic cover, and then directly put the fruits, vegetables, sugar into the plastic bottle, etc. Pour out the enzyme after the fermentation is complete, simple and direct. [0003] Chinese patent publication (publication number CN103584215A, publication date 20140219) discloses a...

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Problems solved by technology

[0005] However, the existing ferment has the following problems in the fermentation process: 1. The fermentation bottom materials such as fruits and vegetables are easy to float on the liquid surface, causing the fermentation bottom materials above the liquid surface to not be fully fermented; 2. The cover needs to be opened in the early stage of fermentation Degassing, but the traditional method is only to open the lid to let the gas in the bottle evaporate naturally, so that the rate of gas discharge is slow, and because the fermented bottom materials such as fruits and vegetables are left standing and floating on the liquid surface, the dissolved oxygen in the liquid is low. Greatly affect the degree of fermentation of aerobic strains, resulting in unsatisfactory fermentation products

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