Coffee tree cultivation method using red ginseng extract

A planting method and extraction technology, applied in botany equipment and methods, coffee, coffee extraction, etc., can solve the problems of reducing the commodity value of fruits, research on planting methods of coffee trees without immunity, and harvesting bad coffee beans, etc.

Active Publication Date: 2020-08-18
TROY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The third is the berry borer, which eats the fruit inside the coffee fruit, reducing the commercial value of the fruit
The fourth is the black bean phenomenon. The black bean phenomenon refers to the phenomenon that the coffee fruit fails to obtain the nutrient supply and water supply from the coffee tree in time, resulting in the harvest of bad coffee beans.
However, no research has been done so far on growing coffee trees that produce immune-boosting coffee cherries that contain saponins

Method used

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  • Coffee tree cultivation method using red ginseng extract
  • Coffee tree cultivation method using red ginseng extract
  • Coffee tree cultivation method using red ginseng extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Embodiment 1: soak in the germination rate of the coffee fruit after dormancy in the red ginseng extract aqueous solution that contains the ginsenoside active ingredient that removes hydroxyl (-OH group);

[0067] Coffee cherries were soaked in an aqueous solution of red ginseng extract containing ginsenosides whose hydroxyl group (-OH group) was removed and rested, then germinated and the germination rate was measured. The aqueous solution of red ginseng extract containing the active ingredient of ginsenoside with hydroxyl (-OH group) removed is a mixed product of 100 parts by weight of water and 20 parts by weight of red ginseng extract containing the active ingredient of ginsenoside with hydroxyl (-OH group) removed . The temperature of the red ginseng extract aqueous solution was set at 25° C., and the resting time was set at 12 hours. The above experimental results are shown in Table 1.

experiment example 1

[0078] Experimental Example 1: Germination rate corresponding to the dormancy time of coffee cherries soaked in an aqueous solution of red ginseng extract containing the active ingredient of ginsenoside that removes the hydroxyl group (-OH group) and dormant

[0079] Coffee cherries were soaked in an aqueous solution of red ginseng extract containing ginsenosides whose hydroxyl group (-OH group) was removed and rested, then germinated and the germination rate was measured. The coffee seeds were divided into 8 groups, and after setting different times, they were soaked in an aqueous solution of red ginseng extract containing the effective ingredient of ginsenoside that removes the hydroxyl group (-OH group). The aqueous solution of red ginseng extract containing the active ingredient of ginsenoside with hydroxyl (-OH group) removed is a mixed product of 100 parts by weight of water and 20 parts by weight of red ginseng extract containing the active ingredient of ginsenoside with...

experiment example 2

[0084] Experimental Example 2: Detection amount of hydroxyl (-OH group)-removed ginsenosides in coffee cherries soaked in an aqueous solution of red ginseng extract containing active ingredients of hydroxyl (-OH group)-removed ginsenosides and dormant

[0085] After soaking the coffee cherries in an aqueous solution of red ginseng extract containing the effective ingredient of ginsenosides without hydroxyl (-OH group) and dormant, the detected amount of ginsenosides without hydroxyl (-OH group) in the coffee cherries was analyzed. The coffee seeds were divided into 6 groups, and soaked in 6 different mixing amounts of red ginseng extract aqueous solution containing ginsenoside active ingredient that removes the hydroxyl group (-OH group). 20 parts by weight of red ginseng extract containing active ingredients of ginsenosides removed from hydroxyl (-OH group), 30 parts by weight Parts, 40 parts by weight, 50 parts by weight, 60 parts by weight, and 70 parts by weight are manufa...

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Abstract

The invention relates to a method for planting coffee trees; specifically, it is an environmentally friendly coffee tree planting method that uses red ginseng extract and passes through the dormancy process of artificial dormancy, and a beverage formula and food additives extracted by the planting method. In order to solve the above-mentioned problems, the coffee planting method using the red ginseng extract of the present invention includes a step of supplying an aqueous solution of the red ginseng extract to coffee seeds and a step of adjusting the water content of the soil in which the coffee seeds are grown. In the case of no chemical fertilizers at all, improve the immunity of coffee trees, effectively prevent infectious diseases and pests, increase the germination rate of coffee seeds and the harvest of coffee berries, and harvest coffee berries containing ginsenosides with a high absorption rate by the human body , with the purpose of planting coffee trees using red ginseng extract and providing beverage formulations and food additives extracted by the planting method. As shown in the present invention, the method of planting coffee trees using red ginseng extract is to improve the immunity of coffee trees, effectively prevent infectious diseases and pests, and improve the germination rate of coffee seeds and coffee fruit without applying chemical fertilizers at all. The amount of harvest, harvest coffee fruit containing ginsenosides with high human absorption rate; and provide beverage formula and food additives containing coffee fruit extract with ginsenosides with high human absorption rate.

Description

technical field [0001] The invention relates to a method for planting coffee trees; specifically, it is an environmentally friendly coffee tree planting method that uses red ginseng extract and passes through the dormancy process of artificial dormancy, and a beverage formula and food additives extracted by the planting method. Background technique [0002] Coffee is the coffee fruit harvested from the coffee tree and the beverage processed to extract the fruit. The coffee tree is an opposite-leaved plant of the Rubiaceae family. About 40 kinds of coffee trees mostly grow in Africa and tropical Asia, and are generally divided into two types: Coffea Arabica and Coffea Canephora. The coffee tree blooms (white) about 2 years after planting, and bears red or yellow fruit (Cherry, cherry) about 3 years later. [0003] Coffee trees abound in the tropical region between 25° south latitude and 25° north latitude centered on the equator. This area is called the coffee zone (Coffee ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01C1/00A23F5/24A23L33/105
CPCA01C1/00A01G9/00A01G17/005A23F5/243A23V2002/00A01G22/00A23V2200/30A23V2250/2108A23V2250/2124
Inventor K-J·李
Owner TROY
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