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Hawthorn ophiopogon japonicus tea and prepatation method thereof

A technology of Ophiopogon japonicus tea and hawthorn, which is applied in the field of Ophiopogon japonicus hawthorn tea and its preparation, can solve the problems of single taste and flavor, mixed good and bad, etc., and achieve the effect of simple production method, sour and refreshing taste, and easy-to-obtain raw materials

Inactive Publication Date: 2017-08-11
珠海永青泉商业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health-preserving teas currently on the market are mixed, and the taste and flavor are single. Therefore, it is urgent to develop a health-preserving tea with rich tastes to expand the market space.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The Hawthorn Ophiopogon japonicus tea of ​​this embodiment includes the following components in parts by weight: 72g of hawthorn, 36g of Ophiopogon japonicus, and 120g of rock sugar.

[0018] Preparation method: Remove impurities and inferior products from hawthorn and Radix Ophiopogon, and screen high-quality hawthorn and Radix Radix for later use; pour 72g of high-quality hawthorn and 36g of Radix Radix into a cold water pot, boil on high heat, simmer for 1 hour on low heat, filter Make the soup; add 120g of rock sugar to the soup, stir while adding, until the rock sugar is completely dissolved, and wait for natural cooling. The Hawthorn Ophiopogon japonicus tea prepared in this example is a light brownish red liquid with a sweet taste and can be drunk directly or iced, and the iced flavor is better.

Embodiment 2

[0020] The Hawthorn Ophiopogon japonicus tea of ​​this embodiment comprises the following components in parts by weight: 70 g of hawthorn, 30 g of Ophiopogon japonicus, and 110 g of rock sugar.

[0021] Preparation method: Remove impurities and inferior products from hawthorn and Radix Ophiopogon, and select high-quality hawthorn and Radix Radix for later use; pour 70g of high-quality hawthorn and 30g of Radix Radix into a cold water pot, boil on high heat, simmer for 0.8 hours on low heat, filter Make the soup; add 110g of rock sugar to the soup, stir while adding, until the rock sugar is completely dissolved, and wait for natural cooling. The Hawthorn Ophiopogon japonicus tea prepared in this example is a light brownish red liquid with a sweet taste and can be drunk directly or iced, and the iced flavor is better.

Embodiment 3

[0023] The Hawthorn Ophiopogon japonicus tea of ​​this embodiment includes the following components in parts by weight: 71g of hawthorn, 32g of Ophiopogon japonicus, and 115g of rock sugar.

[0024] Preparation method: remove impurities and inferior products from hawthorn and Radix Ophiopogon japonicus, and screen out high-quality hawthorn and Radix Ophiopogon japonicus for later use; pour 71g of high-quality hawthorn and 32g of Radix Ophiopogon japonicus into a cold water pot, boil on high heat, simmer for 0.85 hours on low heat, filter Make the soup; add 115g of rock sugar to the soup, stir while adding, until the rock sugar is completely dissolved, and wait for natural cooling. The Hawthorn Ophiopogon japonicus tea prepared in this example is a light brownish red liquid with a sweet taste and can be drunk directly or iced, and the iced flavor is better.

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PUM

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Abstract

The invention discloses a hawthorn ophiopogon japonicus tea which comprises the components of, by weight, 70-75 parts of hawthorn, 30-40 parts of ophiopogon japonicus and 110-130 parts of rock sugar, the formula is simple, the flavor is unique, the taste is sour and cool, the validity is one month, no antiseptic substance is contained, and the hawthorn ophiopogon japonicus tea is a natural tea drink, has the efficacy of clearing away the lung-heat and stimulating the appetite, promoting the secretion of saliva or body fluid and quenching the thirst, moistening lung to arrest cough, nourishing yin, clearing away the heart-fire and relieving restlessness and can prevent cardiovascular disease. The invention further discloses a preparation method of the hawthorn ophiopogon japonicus tea.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hawthorn Ophiopogon japonicus tea and a preparation method thereof. Background technique [0002] As a daily drink, tea originated in ancient China. Different types have different effects, because people often choose the type and variety of tea according to their own needs to adjust the body to achieve their expected effects. Tea in the traditional sense is only a drink made from the leaves or buds of tea tree plants. It contains alkaloids such as caffeine, theophylline, and theobromine, and its drinking population is subject to certain restrictions. With the development of society and the advancement of science and technology, people now have a certain broad understanding of tea, thus deriving a kind of health-preserving tea with the same origin of medicine and food. This health-preserving tea focuses on health care and overcomes the traditional tea drinking crowd Li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周永青
Owner 珠海永青泉商业管理有限公司