Making method of diced meat with chopped chili

Abstract

The invention discloses a making method of diced meat with a chopped chili. The making method comprises the following steps of I, material selection: selecting and using lean meat of a pig, and cutting the lean meat into meat loafs with thicknesses of 0.8cm to 1.2cm; II, pickling: preparing a pickling material according to a proportion of 85 to 95 percent of pork and each 1 to 3 percent of table salt, white sugar, glucose, baijiu and aginomoto, and pickling the pork for 3 to 5 days; III, blanching the pork; IV, marinating: marinating the pork for 10 to 15 minutes by using a slow fire, then turning off a fire source, braising the pork for 15 minutes, and then fishing the pork out, and cooling the pork; V, dicing: cutting the well cooled pork into square diced meat of 0.3cm to 0.7cm; VI, basting: putting the well marinated diced meat into a fryer at 130 to 150 DEG C to fry the diced meat; VII, confection: carrying out the confection according to the proportion of 10 to 15 percent of the diced meat, 58 to 76 percent of the chopped chili, 10 to 15 percent of tea-seed oil and each 1 to 3 percent of cooking wine, minced fresh ginger, black curded bean and the aginomoto; VIII, bottling and capping; IX, sterilization: carrying out the sterilization for 10 to 15 minutes by using a temperature of 110 to 116 DEG C. The diced meat with the chopped chili has the advantages that the storage within a longer time can be realized; not only is the flavor of the chopped chili maintained, but also the meat aroma is also added; the diced meat with the chopped chili has strong local color and local flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making chopped pepper diced meat from pork. Background technique [0002] Chopped chili, also known as chopped chili and jar chili, is a chili product that can be eaten directly. It tastes spicy and salty. Chopped peppers are a specialty food in Hunan. The raw materials are fresh red peppers, salt, and green peppers are also used. The production method is to wash the fresh peppers first, put them in a cool place to dry the water, chop the fresh peppers, mix with salt, put the chopped peppers into a sealed jar, pour a little white wine, and sprinkle an appropriate amount of salt. It can be eaten after being sealed for a period of time. There are also people who put dried fish and meat products into chopped peppers, so that they have both the flavor of chopped peppers and the smell of meat. However, after meat products are put into the chopped pepper, it is easy to b...

AI Technical Summary

Problems solved by technology

However, after meat products are put into chopped peppers, it is easy to become rancid and not resistant to storage, which is its shortcoming