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Conjugated linoleic acid type fat-reducing and weight-losing multifunctional food

A multi-functional food, conjugated linoleic acid technology, applied in the direction of food science, etc., can solve problems such as damage to the digestive and excretory system, achieve the effects of reducing abdominal fat content, simple preparation process, and preventing obesity

Inactive Publication Date: 2017-08-18
MAANSHAN NIUZE TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine for weight loss mainly achieves the goal by promoting excretion, but it will cause certain damage to the digestive and excretory system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The multifunctional food components include 10 parts of conjugated linoleic acid glyceride microcapsule powder, 5 parts of cis-9, trans-11-conjugated linoleic acid acyl, trans-10, cis-12-conjugated 5 parts of acyl linoleic acid, 10 parts of licorice extract, 10 parts of green tea extract, 8 parts of spirulina extract, 8 parts of functional oligosaccharides, 3 parts of seaweed powder, 5 parts of konjac powder, 2 parts of astaxanthin and 1 part microcrystalline cellulose.

[0016] The preparation method of the present embodiment comprises the following steps:

[0017] A. Mix licorice extract, green tea extract, spirulina extract, functional oligosaccharides, seaweed powder, and konjac powder and add them to a mechanical stirring tank for stirring. The stirring tank speed is 2000 rpm and the stirring time is 10 minutes. , to obtain mixture A;

[0018] B. Add conjugated linoleic acid glyceride microcapsule powder, cis-9, trans-11-conjugated linoleic acid acyl, trans-10, c...

Embodiment 2

[0021] The multifunctional food components include 30 parts of conjugated linoleic acid glyceride microcapsule powder, 10 parts of cis-9, trans-11-conjugated linoleic acid acyl, trans-10, cis-12-conjugated 10 parts of acyl linoleic acid, 20 parts of licorice extract, 20 parts of green tea extract, 17 parts of spirulina extract, 15 parts of functional oligosaccharides, 10 parts of seaweed powder, 10 parts of konjac powder, 12 parts of astaxanthin And 6 parts of microcrystalline cellulose.

[0022] The preparation method of the present embodiment comprises the following steps:

[0023] A. Mix licorice extract, green tea extract, spirulina extract, functional oligosaccharides, seaweed powder, and konjac powder and add them to a mechanical stirring tank for stirring. The stirring tank speed is 4000 rpm, and the stirring time is 20 minutes. , to obtain mixture A;

[0024] B. Add conjugated linoleic acid glyceride microcapsule powder, cis-9, trans-11-conjugated linoleic acid acyl,...

Embodiment 3

[0027] The multifunctional food components include 15 parts of conjugated linoleic acid glyceride microcapsule powder, 7 parts of cis-9, trans-11-conjugated linoleic acid acyl, trans-10, cis-12-conjugated 7 parts of acyl linoleic acid, 12 parts of licorice extract, 12 parts of green tea extract, 10 parts of spirulina extract, 10 parts of functional oligosaccharides, 4 parts of seaweed powder, 7 parts of konjac powder, 4 parts of astaxanthin and 2 parts microcrystalline cellulose.

[0028] The preparation method of the present embodiment comprises the following steps:

[0029] A. Mix licorice extract, green tea extract, spirulina extract, functional oligosaccharides, seaweed powder, and konjac powder, and then add it to a mechanical stirring tank for stirring. The stirring tank speed is 3800 rpm, and the stirring time is 18 minutes. , to obtain mixture A;

[0030] B. Add conjugated linoleic acid glyceride microcapsule powder, cis-9, trans-11-conjugated linoleic acid acyl, tra...

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PUM

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Abstract

The invention discloses a conjugated linoleic acid type fat-reducing and weight-losing multifunctional food. The multifunctional food is prepared from the following components in parts by weight: 10-30 parts of conjugated linoleic acid glyceride microcapsule powder, 5-10 parts of cis-9, trans-11-conjugated linoleic acid acyl, 5-10 parts of trans-10,cis-12-conjugated linoleic acid acyl, 10-20 parts of licorice root extract, 10-20 parts of green tea extract, 8-17 parts of spirulina extract, 8-15 parts of functional oligosaccharides, 3-10 parts of seaweed powder, 5-10 parts of konjak refined powder, 2-12 parts of astaxanthin and 1-6 parts of microcrystalline cellulose. The conjugated linoleic acid type fat-reducing and weight-losing multifunctional food is simple in preparation process, has the functions of reducing blood sugar, reducing blood fat, losing weight and maintaining beauty, is free of toxic and side effects after frequently eating the multifunctional food, also has the functions of preventing adiposity and reducing abdominal fat content, and further has the advantage of high oxidation resistance.

Description

technical field [0001] The invention relates to the technical field of slimming food preparation, in particular to a conjugated linoleic acid-type fat-lowering and slimming multifunctional food. Background technique [0002] Under the situation that obesity has become a serious problem threatening the health of human beings, the root cause of obesity is mainly the problem of diet. Obesity also brings many other diseases that threaten human health, such as high blood pressure, coronary heart disease, etc. The troubles that obesity brings to people are increasing day by day. Adverse reactions. According to the survey, China currently has 325 million obese people, 17% of my country's urban population is obese, and 51% of Chinese children are obese. According to a report published by the World Health Organization, the global obesity population has increased dramatically in the past 20 years, and a total of 1 billion people in the world are obese. Obesity can easily cause meta...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/12A23L33/105A23L33/10A23L33/125
CPCA23V2002/00
Inventor 施享
Owner MAANSHAN NIUZE TECH SERVICE